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Reviews, get directions and contact details for Euro

Euro
"Euro presents a fresh perspective on a shared dining experience, it is ever evolving to meet the tastes of contemporary Auckland."
Address: Shed 22 147 Quay St Princes Wharf, Auckland 1010, AUK, NZ
Phone: +64 9-309 9866
State: AUK
City: Auckland
Zip Code: 1010


Opening Hours

Monday: 12:00-23:00
Tuesday: 12:00-23:00
Wednesday: 12:00-23:00
Thursday: 12:00-23:00
Friday: 12:00-23:00
Saturday: 12:00-23:00
Sunday: 12:00-23:00


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Reviews
Euro is our top choice for celebrating special occasions large and small. 5 star food and service are consistent throughout the years. Menus are updated regularly and keeping us wanting to go back. Recently renovation has further improved the atmosphere. Top restaurant in Auckland absolutely!
Great food and drinks in a great location overlooking the harbor. It is also less than a hundred meters to the entrance to the America’s Cup village. We stopped in for drinks and snacks, and sat in the bar area outside. The service was prompt and the waiters were attentive. We had the zucchini flowers, which were unique and amazingly delicious, and some seasoned potatoes with our drinks. They have many unique drinks and drink combinations, and several beers on tap. We would recommend this place, and will have to return for dinner sometime!
Excellent experience, great food, location and service. Anniversary dinner and thought Euro bar would be perfect. We were promptly met with a friendly smile and shown to our table. Scott, our waiter was fantastic, really knew his stuff and had that fantastic balance of not being in anyway overly formal and very friendly and relaxed. Great wine selection too. Will definitely return again.
This is a 5-star style restaurant I didn't like the menu layout. The food was great the service was fantastic and the flavours were lovely. The cocktails were fantastic as well. Love the view
Such a nice dining experience! Whitebait fritter is a must try. Jerusalem artichoke ice cream + chips is a very interesting dessert. The market fish that day was the highlight . The pasta dish though, great portion and has the pretty green colour but is slightly salty to my liking.
Lovely service. Staff were very accommodating and professional. The food was lovely as well. The steaks were in par with jervois imo. Beautifully seared and medium rare on the inside, just how we liked it. We had the roasted chicken with mash.. based on other reviews we were expecting small portions but we're pleasantly surprised with the generous portion sizes of each dish. Desserts though we're average, nicest one of the bunch was the banana peanut butter sundae.
Premium food at a premium location with premium service, at an acceptable First Table price! Unfortunately the sparkling water was $12/small bottle and we weren’t told
Came here for a friends birthday in May 19. Booked as part of First Table experience where you get 50% off the bill. Total bill was approx $400, 50% total $200 split between two couples $100 for the evening was not bad! This include few rounds of bluff oysters/ cooked bluffies. Mains, two shared desserts and cocktails each. Definitely worth booking via First Table and good was great! Good service with the staff
I will give 5 for food. It was presented beautifully and was tasty. We enjoyed everything apart from where we were sat down. When it started pouring we were wet and waiter came afterwards n moved our table but we were still getting wet. We weren't been asked on arrival where we would like to sit. Were just directed outside in cold winter. Not my type of restaurant to go too.
I have to say it was the perfect time to head to Euro. After 2.30pm. It was quiet, one other table with guests. Great service. Food was excellent. Pork belly was not fatty, crackling was perfect, and the truffle mash is a treat. My favourite is Man O war Pinot Gris Excile - Sweet but excellent when chilled perfectly- Tick
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