Empress of China Restaurant

Reviews, get directions and contact details for Empress of China Restaurant

About

Empress of China Restaurant is located on Pennant Hills rd, Carlingford.

Our menu offers a wide range of Chinese specialties such as Satay Beef and more

Story

Serving freshly cook to order chinese food to locals for over 30 years with affordable prices and large variety of wine available. Whether you are looking for a banquet or casual family dinner, we have the usual favourite chinese dishes. Come for a visit or give us a call for free local delivery. - See more at: http://www.empressofchina.com.au/#sthash.Wbq25x2C.dpuf

Address: 318 Pennant Hills Rd , Carlingford 2118, NSW, AU

Phone: (02) 9871 8499

State: NSW

City: Carlingford

Zip Code: 2118

Opening Hours

Monday: 17:00-21:30
Tuesday: 17:00-21:30
Wednesday: 12:00-14:30
Wednesday: 17:00-21:30
Thursday: 12:00-14:30
Thursday: 17:00-21:30
Friday: 12:00-14:30

Update Info

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Reviews

Now Express of China at Carlingford isn’t one of the common Chinese Restaurants that you’ll wander into on a regular basis. Yes it’s been there for quite some time now, but few would just decide to pick it out and have a hearty dinner there.  In fact, even after this review and if you want to just walk in for a good meal you’re making a mistake. That’s also why you’d come across to the other ratings and comments that this restaurant offers nothing uncommon and the dishes on menu can be unavailable.  The gem of this restaurant lies in the fact that you cannot just simply pick things off the menu and order away. You need to pre-order the dishes at least a day prior to pick out the good food, otherwise you’ll be finding yourself among the gwei-los with the Hokkien fried rice or lemon chicken.  You’ve heard of Pekking Duck. Not only it’s a sumptuous choice of the restaurant, while other places provide you 12-15 wraps; Empress of China provides you with 24 - just look at the stack of wraps in my photo! It also packages this dish with the duck soup or the duck fried rice which are equally impressive.  You also can’t go wrong with the “fried milk”. Yes, Fried milk! It’s a dish that isn’t the most difficult to make but has been rare to spot in Sydney.  I also find their seafood cheaper, with larer portions in comparison to a lot of the others around town.  Next time when you go to this hidden gem, be sure to order a day ahead to enjoy the chefs’ special to the full depth!

Been told this is one of the best Chinese restaurant around in Sydney. So go there for a family night out. Didn't disappointed. All the dishes are high quality and you can see the attention to details. We have  the  is cleaned very well and very fresh. I think it's the best I had. The  is great, skin is tasty and the meat is tender. The restaurant itself is old school on the outside, slight innovated for a moderner look for the inside but if you actually into food not just eating the view then this really doesn't matter. Please note, as it is really a small restaurant it is highly recommend you book and preorder ahead. Or you are likely to be disappoint of not able to pick their speciality.

Our order 8 dishes was taken 2 days ahead of the night of our dinner. On arrival, we were told that our order was too little for the night and requested for 3 additional dishes. Without any objection we were happy to do so, to our surprise we could only order the western Chinese dishes not the standard chinese dishes, which we have to order 3 days in advance  A real disappoint for all of us especially we were to celebrate the last of the Chinese New Year and a birthday celebration. The service was appalling, unfriendly and double standard.

You wouldn't notice this restaurant on your usual drive around the place but once you have a meal from this place you are bound to return. Generous potions and moderately priced. Make sure you book in advance for a seating on the weekend. They rarely pick your calls for booking and ordering by the way. I would suggest calling them past 9 and do your advanced booking n ordering.

Friendly Host Ricky. Limited dish selection but good quality. Signature dish is Peking Duck with pancake, and deep fried tofu & eggplant. Limited  tables for big party so would need reservation in advance and pick your dishes too.

The place came as a surprise to me. It's a private Chinese kitchen . If you just walk in, the will be nothing to order. 2-3 days of booking is usually preferred as well as food ordering given they don't keep stock. The ingredients used are of high quality. The Chinese broccoli was crispy and the sweet and sour pork is authentic not the gwai lo version! Really glad I found this place.

This is our fourth visits over the last few months. Very delicious Chinese food with fresh ingredients and not greasy. The boss Ricky always tries to meet our demand of special plate of seafood. Highly recommended.

Great Peking Duck with pancakes then stir fried with bean sprouts. Their salt and pepper fried flounder is also amazing. Run by a small friendly team so be patient because it's worth the wait.

We had pre-ordered some special dishes, eight in total and they were all delicious. The food quality was much better than I expected. The staff was very friendly and service was excellent. I would recommend Empress of China.

I used to be a regular customer and was highly impressed by this restaurant's food and service.  After a break of couple of months when I went there yesterday I was terribly shocked by the quality and taste of their food and by their horrible service.  They completely forgot to serve on of the items that I ordered, it was a real embarrassment particularly beacuse I took some guests there who were visiting from overseas.  The aircondition was blowing so cold  in a pretty warm day that we were shivering, because of the broken switch they were not able to control the temperature.  Summarily it was an appalling experience and I don't recommend this place to any other.

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