Eat Fish

About

Eat Fish endeavour only to provide you with the freshest seafood, from the ocean to your plate, using only sustainable Australian and New Zealand product!

Story

Eat Fish prides itself in serving you delicious seafood that comes straight from the ocean. There’s nothing better than eating a melt-in-your-mouth flake that’s fresh from the reels of our fishermen.

We bring you the best fish the industry has to offer, serving only sustainable Australian and New Zealand produce. From the ocean to your plate, we like to track every aspect of your meal’s journey. We’re educated about the boats used to catch our fish. We maintain close relationships with the fishermen that deliver our produce. And we ensure that everything we plate up is of high quality.

Business owners, Anesti (Eddie) and Spiro, care about their customers and love having a good chat. Their friendly team are just as passionate about serving great seafood. Even if it’s your first time visiting, it will feel like you’ve been eating here for years. You’re guaranteed to leave Eat Fish with a smile on your face. And you’ll be welcomed back with open arms.

Meet the business owners

Spiro Argyros is an expert in the seafood trade. If ever there’s a quiet moment, Spiro loves to reminisce about his younger days learning how to fillet fish. Don’t be surprised if he can do this with his eyes shut.

When Spiro isn’t entertaining his lovely customers at Eat Fish, you’ll find him operating another business venture, S&J Seafoods. This is one of Australia’s most highly regarded wholesalers, importers and exporters of fresh seafood. It’s also one of the largest suppliers of the Melbourne Seafood Centre, and has been so for the past 24 years. With all this experience in the trade, Spiro is a man you can trust to serve up some amazing fish.

The other half of Eat Fish, Anesti (Eddie) Totikidis, is just as talented. With over two decades of experience in the hospitality industry and having studied at William Angliss in Melbourne, Eddie is more than just a qualified chef; he’s a master of his trade. There is nothing ordinary about Eddie’s fish and chips. He maintains the fresh taste of locally caught fish and complements this with a light crispy finish.

Eddie is also an excellent businessman. He’s been in the game since 1997. Eddie has owned a number of reputable businesses, including Toti’s Bar and Restaurant, Fish Tank, Gourmet Blend, Café E’questa and Cluck Bar. Eddie will surely take care of you, making your seafood experience one to remember.

Together, Spiro and Eddie are a dynamic duo, radiating honesty, positivity and love for the seafood trade. Say hello and visit Eat Fish today.

Menu
The online menu for Eat Fish is available below:
http://eatfish.com.au/menu/menu_nov13.pdf