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Dead Ringer

  1. Sydney
  2. Sydney Australian

Reviews, get directions and contact details for Dead Ringer

Dead Ringer
"A Neighbourhood Restaurant With A Great Bar.Located in Surry Hills, Sydney, we are dedicated to Australian produce, wine, beer & cocktails.To us, modern Australian dining means mixing European kitchen technique, mediterranean hospitality, with the types of bold flavours you might expect from Pan-Asian cuisine, all served it in a typically casual aussie, family-dining setting.We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills.The restaurant features comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire."
Address: 413 Bourke St , Sydney 2010, NSW, AU
Phone: (02) 9331 3560
State: NSW
City: Sydney
Zip Code: 2010


Opening Hours

Monday: 17:00-23:00
Wednesday: 17:00-23:00
Thursday: 17:00-00:00
Friday: 17:00-00:00
Saturday: 10:00-00:00
Sunday: 11:00-23:00

Update Info

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Reviews
We had such a great experience at Dead Ringer with the bottomless mimosas brunch menu. With a set menu, the food came out quickly and every single dish was delicious. The staff were attentive by bringing out more rounds of mimosas anytime we had an empty glass. Our waiter was also really nice and made us feel comfortable throughout the meal. Whilst our seating time was only meant to be for 90 mins, the staff let us stay for longer as we were having such a great time. Would highly recommend coming to Dead Ringer!
The food was delicious and very well presented. Every staff member that served us was incredibly professional, polite and had real genuine positive vibe. We had the set brunch menu that had a great variety of food and the option of the bottomless drinks was incredibly good value as the staff continued to bring out new drinks without needing to ask. Highly recommended.
Great good. Exceeded expectations and I thought it was well priced for how great the food was. Went on a Friday night. The food did take a while to come out between dishes but was well worth it when it did come out. Lost points just for sneakily charging a charity donation on the invoice. Makes it a little awkward to say no, then they have to reprint the invoice etc. Causes a little bit of a scene. Thought that was sneaky. Also a bit cringe when they welcome you as "hi friends" a running theme through the evening but overall very good food. which is the main thing.
Dead Ringer Restaurant will tantalise your tastebuds and excite your culinary senses! This is a very special experience that will keep you wanting to go back for more. We ordered several shared plates and each dish was fabulous. There’s a good wine list selection. The service was faultless and there are different seating options inside or on the terrace. Thank you
Came here for their brunch menu. It was delicious and we left full. The chicken and focaccia was a highlight. There is no espresso machine so the only coffee options were batch brew and cold drip. The staff were lovely and attentive. I would definitely recommend
Nice place and friendly staff, but it is overpriced for such small portions. If you are going to charge $74pp for a "Feed Me Up" menu, at least feed people up and keep the food coming. A small plate divided by two is not good enough - neither is one piece of bread per person or one small bowl of asparagus to be shared by five guests.
Would return, would recommend. A decisively tight menu that flexes textures and tastes with prompt service and high quality drinks. Booking recommended. Octopus is a clear standout, tender, smokey with a light garlic sauce. Chicken Liver is highly recommended. Moreish, smooth, gamey and when pared with the bread makes for an amazing dish. The bread is grilled to perfection, Smokey and charred. Salmon was a well seasoned, needed some kind of sauce and more generous amount of pickled fennel. Beetroot and creamed almonds are good fillers and acompanyments IE with the Steak, but not as standalone small plates. Old Fashioned done well, clear ice. A highly refined experience. Takes AMEX.
Open on a Monday. We ate the set menu. Totally delicious and well styled and cooked to perfection. Divine scallops and the steak was fantastic. Gluten free options were superb. Gnocchi was light and fluffy and melt on the mouth delicious. Lovely warm service. Will be back.
Fun feed-me menu, good service and sleek presentation - particularly loved the stracciatella. Has a good, busy vibe on Friday / Saturday nights without impacting service too much. Enjoyed sitting in the booths in the back section.
Super friendly staff, great customer service. We had the set menu here. Food was delicious. I had the best ever sticky date pudding here. Absolutely amazing!
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