Charlie Parker's

"Wander down the stairs via Fred’s restaurant and you’ll find yourself in our intimate basement bar. Blending seasonality with technology, our creative and talented team take an innovative approach to drink-making. Working with local producers, the cocktail list is crafted around seasonal produce and botanicals.But if it’s a straight-up drink you’re after, we have plenty of them too.Our menu of bar snacks, prepared in Fred’s kitchen and designed by head chef, Danielle Alvarez, echoes this seasonal approach- and is the perfect accompaniment to our drinks.Find yourself a spot in our warmly-lit basement, with exposed sandstone and dark wooden features, and settle in for a drink, a bite and a good night."