Bouche On Bridge

The duck was cooked through really well. The lamb was also however a bit gamier than I would like. The fish entrees were great. The mandarin cocktail was SO GOOD!! Recommended by the waitress : staff overall were excellent.

Really nice restaurant, good food and good service. The only thing that let this place down was the fact that it was empty. We were one of two, maybe three tables for lunch on Friday so there wasn't much atmosphere at all

Amazing modern Australian food, fantastic cheese platter, and great cocktails. If you haven't been here, it's Mike Baird's fault for ruining CBD dining.

Really well decked out place, has a classy vibe. The food looks nice but its 9.30 and I have been waiting for mine for over an hour and a half. Totally unacceptable. I will not be returning. I am contemplating walking out but as I am currently so shakey from hunger I don't think I can safely ride my motorbike home.

One of the best restaurants I have ever been to in Sydney. Such great food, presentation, and a lot of imagination. Make sure to try the eschallot tart with parmesan ice cream!

Service was slow, food was bland, atmosphere lacking, poor value for money

Was seated infront of the kitchen and had an exceptional experience. Very reasonably priced menu with fresh seasonal ingredients and the service was top notch!

Really great food and cocktails. Small portions but delicious all the same

Certainly at the pricier end of things but fantastic food, great service and a relaxed atmosphere. Bar downstairs was also worth a visit, although surprisingly empty the night I visited.