Boardwalk

Our server that day was fantastic and deserves so much praise1/8/21. She was handling the crowd alone most of the time and was still always friendly and professional. Kudos to her for holding the fort! Food was good but felt the portions could be a little small. Was surprised to see the rice and fish curry in the same bowl as we saw on other pictures it was separate and seemed a larger portion. Felt like it wasn’t worth the price tag. Chicken breast was a bit dry but the accompanying gnocchi was absolutely delicious! Grilled octopus was a super tiny portion, tho cooked perfectly tender, wasn’t really seasoned to my liking. Chowder was nice. Had the creme brûlée for dessert and like another reviewer mentioned, was a complete letdown as there was no levels to the flavor, just sweetness from the meringue - but the filo added a nice crunchy element. 5 stars for service but 3 stars for food.

We had a lovely experience because of the good service from the waitress girl sorry I didn’t ask her nameand the duty manger Elsa. You can tell the menu it’s overpriced, maybe because of nice interior decoration and the mountain view. The waitress girl seated us and she is very accommodating. Bluff oyster is very fresh, highly recommend. Not only that small portions for all starters , but also tastes quite average. The presentation of scallop is very unique. Fish curry is very salty. Overall their service successfully makes up for the food disappointment.

Good service even though they were short on staff. Food was good too. Their veges and garlic prawns were delicious. Steak and chowder was good too. Ordered their creme brulee for dessert. Wasn't my cup of tea as the meringue overpowered the brulee and I wasn't a fan of the baked filo pastry. Overall a good dinner experience.

Great food and service, amazing view you get seated by the window facing the lake. The banana prawns is presented in a separate plate even if you add it as a steak add on. Would recommend getting the Creme brûlée although it resembles and taste closer to a deconstructed very subtle lemon meringue tart. The tarte tatin is great if you love applesheavily layered with them and have a sweet toothdecent caramel sauce

It's the second time we had dinner here. The food are absolutely delicious and well presented. Service was fantastic, Inca, the waitress for our table tonight, she is so helpful and let us feel so welcomed. Would definitely recommend to more friends and come back again!

The food produced at this restaurant is nothing short of superb. Such dishes as their Seafood Chowder or Wakami Sirloin are sure to please. Why not try the Venison Capaccio, Fish Cerviche or the Chicken Breast. You won't be sorry. Finish off with a Creme Brulee and wash your meal down with one of their superb wines. A meal fit for a King or Queen .

I’d give it 3.5 stars if it were possible. Despite being short staffed, service could not be faulted and the experience was lovely. The restaurant has prime views and a beautiful interior, and is perfect for a slightly dressier occasion. The letdown was unfortunately the food, which wasn’t bad but was also not great. We ordered the salmon gravalax, which was deliciously fresh and light; the fish curry, which was not bad but on par with something from Hellofresh; eye fillet, which was quite dry; triple fried chips which were still starchy and roasted carrots which were very undercooked as sides. I have a feeling that maybe it has to do with staffing problems that are all over Queenstown during this time, which is a shame.

We loved everything we ordered!!!! Undoubtedly one of the best restaurants in Queenstown! The best chef & the friendliest staff. Highly recommend this place. You wont regret!

Queenstown, nz Cosy feel with low screens within a large space and a semi open kitchen. Efficient service. Briny oysters were quite good. Zucchini was a little lost in a myriad of flavours. Blue cod was very nicely done. Wagyu scotch fillet serving was a tad too much and could have look more appetising accompanied with some greens or garnish. Mushroom sauce may be a bit less salty. Perhaps linen in lieu of paper napkins could add to the dining experience

Such delicious food. We ordered a steak, some vegetable sides, lamb rack, and trio of desserts. Everything was so tasty; we thoroughly enjoyed the meal. Would highly recommend and would go back.