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Blue Carrot Catering

  2. Lower Hutt Meal Delivery
  3. Upper Hutt Meal Delivery

Reviews, get directions and contact details for Blue Carrot Catering

Blue Carrot Catering
Address: 14a Sydney Street, Petone, Lower Hutt 5012, New Zealand
Phone: 04-568 8838
State: Wellington
Zip Code: 5012


Opening Hours

Monday: 5:00 AM – 11:55 PM
Tuesday: 5:00 AM – 11:55 PM
Wednesday: 5:00 AM – 11:55 PM
Thursday: 5:00 AM – 11:55 PM
Friday: 5:00 AM – 11:55 PM
Saturday: 8:00 AM – 11:55 PM
Sunday: 8:00 AM – 11:55 PM

Update Info

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Reviews
A big thank you for your work for our function last week. From the time you arrived to the time you left I felt we were in great hands. I really liked your timing, the service and attitude. Especially as the night went on your team went the extra while and ensured everyone had a great time. Big plus for me is knowing that you are a caterer that puts sustainability above everything, started from how you source your ingredients through to responsible recycling. Once again, thanks heaps.
8 years ago (05-12-2017)
I want to say a HUGE thanks to the Blue Carrot team. You are all awesome to deal with – so helpful – amazing food – simply the best!! I don’t imagine ours is the biggest event you cater for by any stretch, but I am super impressed with the quality of what you provide. The easiest company to deal with for any event I have done and it has been a number over the years.
8 years ago (28-11-2017)
I would give Blue Carrot 15 stars if I could! I recently attended a function which Blue Carrot catered for, when I registered for the event I had to specify any dietary requirements I had. I am a type 1 diabetic and have been since I was three years old. For 20 years I have been avoiding sugars in my food. Recently my endocrinology specialist suggested I try a low carbohydrate, no egg, meat or dairy way of eating for even better blood sugar control. So as you can imagine, I was a tricky customer for Blue Carrot to cater for! Blue Carrot pulled through with an amazing meal consisting of a roast vegetable medley with dressing, a delicious tofu coleslaw salad, vegetable sticks with cherry tomatoes and dip, and a delicious mix of seeds and nuts. I was absolutely amazed with the care and regard for my dietary restrictions they put into my meal, and it tasted so good too! I would highly recommend this company to anyone that needs a great catering team. These guys are the best!
8 years ago (11-09-2017)
Can't rate Blue Carrot highly enough. We received absolutely top service from the initial booking through the changes we needed to make due to staff food preferences and changes to numbers - nothing was a bother to them. On the night their service was fabulous - friendly, professional, the food was wonderful, the staff just took over and made our night very easy. Can't thank you enough for such a great night.
8 years ago (20-12-2017)
We used Blue Carrot for our wedding catering in March. The food was delicious and the catering staff on the night worked hard to get around everyone, serving drinks promptly, and were friendly. Unfortunately the experience leading up to the day wasn't good - we found the customer service via emails and meetings to be pushy & difficult, there were so many emails with changes flying around it was hard to keep track of everything. It did add a lot of stress to the planning process. We'd recommend that Blue Carrot take into account their customer's needs more in the lead-up to their event, and put in place some sort of form at the beginning to help minimise the number of questions asked, and streamline the process. Responding to Nicole's comment below - my husband met with Nicole, so we did meet in person. We both found the customer service from the Managing Director Nicole to be bad, as did my mother-in-law, who phoned Nicole on the Monday to check why they had thrown out the left-over food on the night of the wedding, rather than putting it in the fridge for us. My mother-in-law was treated really rudely, laughed at, and told that left-over food is always thrown out and that it would "only be good for pigs". Statements like that were incredibly unhelpful and stressful while planning the wedding and sorting out things afterwards.
8 years ago (12-04-2017)
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