BlackStar Pastry was established in Oct '08, 2500, 4am starts later, Christopher Thé and his team are still baking delicious moments for us all.
The café itself has an eclectric vibe that feels instantly familiar. Fine coffee made from Little Marionette coffee beans, a DIY toast station, house-brewed iced tea in summer and fresh juices serve as perfect accompaniments to the glorious array of sweet and savoury offerings.
Good honest slow cooking enlivened with fresh experimentation is what BlackStar is all about. You can read more about Thé’s creative process in his Journal musings, and you may even be lucky enough to find a free recipe!
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