Open for lunch and dinner seven days a week, BangPop is the latest addition to the South Wharf restaurant precinct. Recreating the energy and excitement of Bangkok’s hawker stands, this innovative offering delivers an authentic taste of Thailand.
BangPop recreates the energy and excitement of Bangkok’s hawker stands, presenting authentic and succulent Thai dishes all made with seasonal ingredients sourced locally or straight from Thailand, and courtesy of head chef Charlie Nitmaha.
BangPop also has a great range of delicious drinks to suit all preferences; from quirky cocktails to Coopers Pale Ale on tap.
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