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Reviews, get directions and contact details for Avon Valley Beef

Avon Valley Beef
Address: 277 Great Eastern Hwy, Midland WA 6056, Australia
Phone: (08) 9248 4440
State: Western Australia
City: Midland
Zip Code: 6056


Opening Hours

Monday: 8:30 AM – 6:00 PM
Tuesday: 8:30 AM – 6:00 PM
Wednesday: 8:30 AM – 6:00 PM
Thursday: 8:30 AM – 6:00 PM
Friday: 8:30 AM – 6:00 PM
Saturday: 8:30 AM – 6:00 PM
Sunday: 8:30 AM – 6:00 PM


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Reviews
Grabbed a meat pack on the weekend has been frozen long enough to get freezer burnnot gonna say they put water in the meat but as. A chef that was a lot of liquids come from the steaks more than I usually get when cooking the hundreds I’ve cooked.lastly weight should be the weight of the meat not of the packaging everything was 100-150 grams under weight
Pretty disgusted to walk in with my two young boys to both workers smoking right at the front door. Not a good impression
Meat is cheap enough but who ever the butcher is has no idea what they are doing unless they are intentionally making a mess out of the meat then mislabeling it. Stay away from their meat packs I got one and half wasn’t vacuum sealed properly so it was already off and they tried to pass 1kg of topside off as porterhouse steak. If your broke and don’t care about quality and freshness then it’s is ideal for you I guess.
Bought a marrow bone from here thought it was vacuum sealed because it was dated till December? It was wrapped in half a mile of plastic as well, got home and was just ok any longer and would have gone off.
I rate them 5 star because they are none halal
Avon Valley meats are always off. I buy from IGA no matter what meat it is, pork, chicken or beef its off. Why is this???.
Have been buying meat from Avon Valley for years, in particular the whole Scotch Fillet. The quality was always very good. The business changed hands a few years ago and I regret the standard and quality, as well as availability of product has diminished. The packaging is very important for maintaining the products and I have noted a lessening of the standard of packing. Where I could always get 2-3 Scotch Fillet packs, in the last 4 visits to Malaga, have only been able to buy it once, 2 packs, I introduced a friend to the business:- he purchased a whole Scotch Fillet and was very disappointed with the quality. Persuaded him to try again, same result. H e refuses to go back. Have noticed Avon Valley are now supplying some supermarkets with “economy” or lower priced product and suspect the overall quality of beef has diminished as I have also found the quality to have diminished. Can understand why they may take this approach, but to retain older customers, or those who can distinguish quality, standards should be maintained, even if a reduced quantity of b enter grade product , eg can grade product as economy, standard or prime and price accordingly. The old owners also supported charity groups, from what I can gather, the new owners do not. I hope the owners will pay some credence to my comments and act to rectify standards. I would love to keep supporting the business, and have spent $000’s there, but my patience is running thin. Will head up there now and hope to come away with some quality product.
I have been coming here for years to buy steak. The last time I went there, I bought T_bone steaks for dinner. when I opened it to cook for dinner its smell really bad, I have to throw it in the bin. How can you sale products out of quality to customer.
Just bought some pork chops, from IGA, for dinner tonight, but when I opened them up I notice that there was a very strong and foul smell coming from the pork chops. Had to throw them in the bin
If a top notch BBQ is on the cards or you want a slab of Aussie grown sheep or cow then this is the place. Their beef patties are great too. Frozen fish galore. Even dogs for the bone. Friendly and helpful staff.
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