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Reviews, get directions and contact details for Augello's Ristorante & Pizzeria

Augello's Ristorante & Pizzeria

About

Augello's has been Sunshine Coast's favourite Italian Restaurant for over 15 years - waterfront dining on the Esplanade, Mooloolaba. Recently awarded International Winner of the Global Pizza Challenge against entrants from around the world.

Address: 13 Mooloolaba Esplanade, Mooloolaba QLD 4557, Australia
Phone: (07) 5478 3199
ua.moc.tentsew@sollegua
State: Queensland
City: Mooloolaba
Zip Code: 4557


Opening Hours

Monday: 8:00 AM – 9:00 PM
Tuesday: 8:00 AM – 9:00 PM
Wednesday: 8:00 AM – 9:00 PM
Thursday: 8:00 AM – 9:00 PM
Friday: 8:00 AM – 9:00 PM
Saturday: 8:00 AM – 9:00 PM
Sunday: 8:00 AM – 9:00 PM


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Reviews
I visited this restaurant twice in total.nnFirst time, the female clerk who took us to the table was very friendly and patiently. She introduced menu to us kindly. The other male clerk was also very considerate and asked if we wanted to add cheese powder into pasta. Then, my friends and I had a great afternoon at that moment.nnBut, something happened when I visited this restaurant at my second time recently. Because there were a lot of people this time, we called in advance to inquire. A male clerk on the phone didn’t answer very well even terrible to us. He told us that there were too many people so we couldn’t arrange seats. When we arrived, it seemed that the same male clerk received us, and he told us in a bad tone that there were currently no seats. The whole process made us feel uncomfortable and upset.nnIn addition to the service, all of food are delicious, pizza and pasta are both highly recommended!
Disappointed with my experience at Augello Restaurant. The $42 pizza I ordered was overly oily and lacked sauce. Presentation and flavor were underwhelming, lacking the passion, detracting from the authentic Italian taste.nnSaw lots of good reviews here, but for our visit the pizza was a huge letdown. didn't justify the high prices.nnService was a soso, and the views were stunning, but overall, the food quality left much to be desired. nnGluten free pizza bases and pasta are available $3.50 extra.nnOne bill per table. 17.5% surcharge applies on public holidays.nWeekend surcharge 10%. Please advise our staff if you have allergies to any foods. .nnHere’s what we ordered:nnHOT SMOKED SALMON Serves 2 $42nvoted world's best pizza 2010? Well was 14 years agondill and parmesan infused dough, salsa verde, cheese, spinach, hot smoked salmon fillet, onion jam, parmesan cheese, lemon caper aioli & salmon caviarnnPESCATORE Serves 2 $42nvoted Australia's best seafood pizza 2017nnapol, seafood, salmon, prawns, calamari, mixed herbs, garlic, cheese, spicy tartare saucennMARINARA $42 too oilynseafood combination with a choice of olive oil and garlic sauce, napol or cream sauce.nnnnFollow the world of @what_is_in_my_stomach on Instagram to discover the answer of the most often asked question, “what to eat” contemporary approach to all kinds of restaurants, street food, cafe and home cooking together ‼
Just enjoyed dinner at Augellos Ristorante and Pizzeria. Food was amazing especially the Duck Sushizza and the Prawn and Calamari gourmet pizza. Seafood was lovely and fresh and cooked to perfection. The Duck Sushizza was a very different pizza with a rice base and slow cooked duck. Loved the flavours. Great place to dine and staff very friendly and helpful. Wines were good too. Definately will be going back.
Location is awesome! Just at the esplanade with a nice view. It's a casual dining and variety of food in menu. We thought we could have a late lunch so we ordered a small and medium pizza but boy, it was so filling! We didn't need dinner. The price is worth it too, generous toppings. The hot smoked salmon pizza is amazing and my partner enjoyed the Thai calamari & prawn, it was new to our palate to have sweet chilli in a pizza. Overall amazing!
Worst pizza I’ve ever had! Ordered Pachino pizza on a gluten free base. The base was the same colour, thickness, texture and probably taste as the box it came it. I don’t mind paying the extra 3.50 for the privilege of being a coeliac but I expect some flavour. Next the sauce. Where was it ? It was a smear of sauce hardly there but there enough to leave an awful taste in my mouth.like a bitter taste!, go figure The next layer was a pile of shredded ham with some bacon scattered through and pineapple. I just couldn’t tolerate any more and picked off the pineapple and closed the box. My grandson who eats like a starved teenager said I don’t like this and left half of his too. Will never be back…..
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