Asakusa Japanese Restaurant

Fine sushi and sashimi, friendly service and nice place for dinner.

Very nice place with great service and fresh home style Japanese food. Warm night!

Japanese run by Chinese but who cares? I am long term client and the food is always fresh and good.

We always get takeaway. It is always fresh, tastes great and has an extensive menu. Service always appears slow, but have never eaten in so can’t really say. For pick up orders they always underestimate the time to collect. By a LONG way. That being said we keep coming back for the food. Well worth the wait. Second best japanese in Sydney.

horrible..I had my salad with chopsticks. Chicken karage wasn't very fresh and they used tempura powder instead of karage powder. Unlike the interior design, the food isn't authentic Japanese. I see no delicacy in them, it's only a pile of ingredients. Plus I waited forever to pay my bill. Wouldn't recommend it to anyone whose day could be ruined by a bad meal.

You shouldn't have to walk to the delivery drivers car in the rain if you're paying a $4.50 delivery fee. The food was bland and over priced. The tempura was boxed with the noodles and delivered soggy. This place is a nightmare.. Never again. Do yourself a favor and choose a different Japanese restaurant.

Love the food, reasonable prices. Nice friendly place to sit and enjoy a meal with friends.

Let me describe our bento priced at $16.80 each huge mistake for ordering 2 sets: the rice was too dry - we had to keep drinking water, otherwise we couldn't swallow it; the deep fried chicken wasn't marinated at all and it's not Japanese karaage; the salad didn't come with any dressing; the salmon sushi wasn't fresh; the gyoza wasn't Japanese gyoza but was Chinese dumplings. The only thing that was acceptable was agedashi tofu. Seriously, this is cheating. It's not made by Japanese at all and they dare pricing them at $16.80?

Inexpensive japanese food but you get what you pay for in a bento box. Noisy noisy noisy. If you pay a bit more, the meal will cost a tad more. Its not bad. When the waitress brought the red wine, it was filled to the brim in a small wine glass and she had to nurse it over, still spilt it everywhere on the table and didn't wipe it up. I mean, how about a bigger glass? Decent food. Don't expect to be blown away. Its alright.

Worst Japanese food I have ever eaten by a long long way. The edamame was dry, the gyoza chewy, half over cooked and half under cooked, the yakitori was cooked in a sandwich press with all the juices squeezed out. The whole meal could have easily been cooked better by a 10yo child. How is this place still operating!?