Arigatou Japanese teppanyaki dishes made with fresh, local ingredients. Call us to reserve a spot for the highly entertaining fire and knife stunts now!!
Emma, our Chief Chef, gives Japanese Teppanyaki a simple twist – we select only market-fresh seafood, fine cuts of beef, and Australian produced vegetables to prepare delicious dishes that excite urban diners.
Our well-curated menu features signature seafood combos, beef tataki, tempura, and an extensive list of Japanese wines.
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