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Agathé Pâtisserie Petite

  1. Melbourne
  2. Melbourne Bakery

Reviews, get directions and contact details for Agathé Pâtisserie Petite

Agathé Pâtisserie Petite
Address: Shop 49A Royal Arcade, 3000 CBD, 335 Bourke St, Melbourne VIC 3004, Australia
Phone: 0403 222 573
State: Victoria
City: Melbourne
Zip Code: 3004


Opening Hours

Monday: Closed
Tuesday: 8:00 AM – 3:00 PM
Wednesday: 8:00 AM – 3:00 PM
Thursday: 8:00 AM – 3:00 PM
Friday: 8:00 AM – 3:00 PM
Saturday: Closed
Sunday: Closed

Update Info

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Reviews
The croissants are amazing. I highly recommend you to try the chocolate croissant. The madeleines were a little dry for my taste. The showstopper is the mini chocolate cupcake. Must try for anyone missing French bakery goods.
7 years ago (11-03-2018)
Tried their apple puff pastry and as a great fan of puff pastries & croissants, I must it is one of the best tasting ones I have eaten! It was not greasy, and the apple slices complemented very well with the fluffy buttery addictive pastry, I cant even explain why it tastes so good
7 years ago (20-03-2018)
Best croissant - crispy on the outside and soft on the inside. We got ours pretty fresh, early on Friday and bought the last matcha croissant. I want to try them all honestly after this wonderful first impression.
8 years ago (09-07-2017)
This tiny shop in the Royal Arcade offers delicious pastries, real works of art! We tried the Pandan croissant, an extraordinary piece of baking, and the chocolate and custard pastry, which was just plain lovely. My friend and I disputed if the chocolate one was a bit burned. I didn't think so. I do like my pastries really toasty. Don't think I've ever paid $8 for a pastry before, but you can see the work that has gone into these. Lovely.
8 years ago (07-03-2017)
I stumbled upon this tiny outpost of pastry goodness when strolling through Royal Arcade last week. I spent a few minutes vaguely staring at the glass cabinet unable to decide whether I buy something for after lunch or go for options that I could loosely characterise as lunch... I had a croque monsieur and an apple crumble, possible my most decadent lunch in a while. Both were on point. I couldn't fault the textures, the flavour balance or look. Amazing. So I had to go back, today I went more traditional. I bought a croissant and almond croissant as well as some hot-cross buns. Needless to say, all delivered on the high expectations. I'm looking forward to working my way through the pastry window!
8 years ago (11-04-2017)
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