Woodburn Venison is a great tasting, lean red meat, that is versatile and easy to prepare. Check out our website www.woodburnvenison.co.nz
Woodburn Venison is a great tasting, lean red meat, that is versatile and easy to prepare.
The Woodburn Venison team choose only the best export quality venison from approved farms in the beautiful Hawke's Bay and ensure careful management from the pasture to your plate.
Chilled Woodburn Venison is low in fat and cholesterol and a great source of protein and iron. High in zinc and Vitamin B12, venison has everything for today’s busy lifestyle and it is quick to prepare. Woodburn Venison produces a wide range of chilled venison cuts as well as delicious smallgoods and deli treats.
Mild Distinctive Flavour
Farmed venison is a culinary treat with a mild distinctive flavour and smooth texture,without the strong gamey flavours of wild venison.
Woodburn Venison is an extremely versatile product that can be used in a wide variety of ways. Its light, smooth texture makes it ideal for anything from salads and stir-fry, to barbeques and brunches.
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