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Upside Down Eatery

  1. Taranaki
  2. Hāwera Restaurant

Reviews, get directions and contact details for Upside Down Eatery

Upside Down Eatery
Address: 54 Fantham Street, Hāwera 4610, New Zealand
Phone: 06 278 8318
State: Taranaki
City: Hāwera
Zip Code: 4610


Opening Hours

Monday: Closed
Tuesday: Closed
Wednesday: 10:00 AM – 3:00 PM
Thursday: 10:00 AM – 3:00 PM
Friday: 10:00 AM – 3:00 PM, 5:00 – 8:30 PM
Saturday: 9:00 AM – 3:00 PM, 5:00 – 8:30 PM
Sunday: 9:00 AM – 3:00 PM

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Reviews
What a wonderful gem! The staff are lively and welcoming. The coffee was so good and the food was great! We stopped for brunch and it was worth it.nnIt’s dog friendly too which is awesome! I’m adding this place to my go to list.
Superb food with an excellent choice of wine. Meals were presented efficiently and delicious to the eye. The owner/chef came out to chat to the patrons which was a nice personal touch. Unexpected fine dining experience in rural NZ. The lamb shank meal was to die for. You must come and try if ever you are in Hāwera.
What a lovely place on a sunny day to have lunch! Nice choice of food including kids menu, a gorgeous garden to sit in while eating and so dog friendly! nOurs got so much attention from the staff and she was brought a big bowl of cold water, plus her own little serving of treats. We'd definitely come back and would highly recommend.
Coming from visiting Tawhiti Museum, we found and decided to dine in at Upside Down after discovering that almost all of the cafes in Hawera are closed on Sundays. The exterior and interior of the restaurant are quite nice and welcoming. We were welcomed and given menu and make us decide a place to seat. Our table was not properly wiped as we found a strand long hair in it.nOur server came to ask us about our orders but offer no water or where to get one. Though we ordered milkshakes, a bottle of cold water is much appreciated. Our drinks and foods came out fast. The banana and berry milkshake were tasty and nice. Our foods consisting of the Austrian Schnitzel and Fetuccini. The latter was unfortunately so unseasoned even though I put heaps of salt on it still tasted bland. The alfredo sauce seemed to be lacking of flavour. I have been hunting for the perfect Fetucinni Al Pollo since my last great tasting pasta was from an Italian restaurant at Baltimore, USA prior Covid. Ended up not eating it all. The Schnitzel was quite delicious so my partner had a happy tummy.nAltogether, attention to details like cleaning the table properly is highly recommended. Visibility of drinking water is a must especially that the staff did not give or offer us at all.
4 of us dined in for my husbands birthday dinner, we were greeted by a very nice waitress and shown to our table. I was so happy to see the different dietary options they provide on the menu. I ordered a chicken burger changing to GF option, their fries aren't GF since they are cooked in the same vat as gluten containing products so they offered to do me a potato mash which came with pumpkin chutney, and ordering GF garlic bread as entrée there were 3 but I already ate one before taking the photo! The food was absolutely amazing! Both waitress and waiter were fabulous and the restaurant/Cafe itself is very cozy and very fair in pricing. We have found our favorite eatery.
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