Tony's Lord Nelson

I was very hesitant about going just because I'm use to Tony's steak house but....I absolutely loved it! I love my steak medium rare they did great, perfectly seasoned and I asked for pepper sauce and ended up ordering g another one it's delicious! Croquettes were beautiful, crunchy outside nice and soft on the inside. Tiramisu excellent! Would go again.

Had dinner on a lazy Wednesday night here. Rack of lamb cooked wonderfully. Green lip mussels were well presented and tasty though one or two of them were about to turn. Good portions. Good beers. Service was friendly but a little slow. Happy overall.

We had a 6.45pm reservation on a Fri evening and while settling in, realised the place was filling up! Nonetheless, we were well attended to. The black pepper steak was delightful and the potato croquettes that came with it just a joy to bite into. The fish of the day was lightly battered and tasted fresh. We also had the chocolate mud cake - perfectly moist and chocolatey but not overly sweet. An excellent dessert to cap the fabulous meal. It's wonderful as is, but for me, it would reach perfection if the whipped cream that came with it were replaced by a generous scoop of vanilla ice cream! :- Overall, a very enjoyable evening meal with good service in a unique dining setting.

Let's start with the positives. The atmosphere is really neat and the service is fantastic. The decor is very old fashioned and outdated butin a good way. It's a really cool spot Everyone on the staff was incredibly professional and knowledgeable in their role. The food unfortunately did not live up to expectations. Nothing was wrong with it or bad but nothing stood out either. It was all fairly mediocre and that's fine but I expected a little more from the other reviews on here. PS any place serving proper food should have linen napkins, not paper

Great experience at Tony's! My husband had the Lord Nelson steak medium and he got medium-rare which was what he was aiming for. I had the soup dunjour chicken and cauliflower which was delicious. The mussels weren't that great but still good. A bonus is that they offer rice as a side which is rare to see in restaurants. Loved my order. The ambiance is very English family bar restaurant without the bar. The 2 person booth looked very cozy. Preferred the 4 person booth for the 2 of us for more room. The waitress was funny too! She was really good and attentive and on to it. Would love to come back and try other meals.

Fantastic food with very comfortable environment.. Lord Nelson Rib is of very high value and chowder soup is full of fresh scallops/mussels. Definitely better than well-known Jevouis steak that everyone usually recommends me from their top pocket list.. Will definitely come back again. The reasonable price and all the detail in the food deserves a great big thumb

I was very hesitant about going in because the outside vibes was not it was a little dusty and stuffs. But the moment they opened their shop I absolutely loved it!, loved the interior and the vibes. I love my steak medium rare they did great job, perfectly seasoned Would go again. Absolutely loved their food and costumer service. The one that served us was Pawi Kaur if I am right and she did such and amazing job. Parking would be a problem when going to Tony's Lord Nelson otherwise will surely come back.

One of the best seafood chowders I've ever tasted! Not only were ALL our meals exceptional in taste, the size was more than expected too. Fantastic place with reasonable prices. Also loved the booth style seating and cosy gally atmosphere. Will certainly be back.

Charming old school restaurant. Old fashioned service which you know will want to do as much as they can to have you enjoy your meal. And the steaks. Are. Incredible. For what is on offer, reasonably priced. Thinking about my next visit already...

Absolutely wonderful place to go to, their chicken is really good. The camembert cheese stuffed chicken tasted amazing. Steak was great as well.

Directions to Tony's Lord Nelson with public transportation

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