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Three Leg Frog Restaurant & Bar

  1. WKO
  2. Hami̇lton Chi̇nese

Reviews, get directions and contact details for Three Leg Frog Restaurant & Bar

Three Leg Frog Restaurant & Bar
"C’est au début du XXe siècle que commence l’histoire de la famille Veulemans à Bruxelles.En 1902, Calixte Veulemans arrive dans la capitale où il travaille comme « garçon ». En 1921, il rachète le n°13 de la Rue des Bouchers, un établissement qui porte déjà le nom « Aux Armes de Bruxelles », et en fait rapidement un restaurant haut de gamme.Au début des années 1970, Jacques Veulemans, l’un des fils de Calixte, reprend l’affaire, et la brasserie bruxelloise connait alors deux décennies fastes, contribuant à la réputation festive du centre de Bruxelles.En 2006, la famille Veulemans revend l’affaire ; le restaurant belge sera ensuite repris en 2018 par Rudy Vanlancker, propriétaire de Chez Léon, autre institution gastronomique de Bruxelles."
Address: 236 Victoria Street , Hamilton 3204, WKO, NZ
Phone: 07 838 3764
State: WKO
Zip Code: 3204


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Reviews
The service was Superb, waiter was super friendly and always there when needed. The food was good as well, frog, snails, fish and mussels were all good. The only reason why one star is missing is the heat in the restaurant. At the table where we were sitting there was an air conditioning which was not working, so we were sweating during the whole time. All in all a very nice experience though
I rad a rack of lamb with vegetables and gratin sliced potatoes and the plate was terrific! The waiter was very attentive and he guaranteed that the experience was just great! If there is a point that it would mention to the restaurant that they could improve is the air conditioning system. The day was really hot and inside could be a little more colder.
Yes, this place is touristic, but it offers a great experience and food is good. Located in the heart of Brussels, in the area of Grand Place. It is big, old fashioned sit down dining with mostly elderly waiters in the uniform. Service is good and well mannered. The menu has cold and warm starters, variety of mains from fish and grilled meats. Mussels deserve own sections offering different styles. I had a famous shrimp croquettes and I loved it. Thin fried crisp and delicious shrimps in white melting sauce inside. I chose another signature dish as a main: Aux Armes de Bruxelles fish Waterzooi. Mashed potatoes as the side served in a cute small cast iron pot. This Flander's main is a stew made of three fillets of cod, sole and salmon fish and brown shrimps in a rich white sauce with crunchy vegetables of onion, celeriac and carrots. The quality and the taste of these traditional dishes is really good. Mastered over the years it delivers pure enjoyment despite the touristic appeal.
Nice cozy Michelin restaurant, good food and attentive and friendly staff. The set lunch is value for money. Personally find the cream brulee a little too sweet and couldn't finish it. Minus a star as serving time for main course was a little slow and we could hear quarreling/loud noises coming from the kitchen.
Quite disappointed to be honest. I booked a table reading all comments and after checking menu online. I was excited about my dinner until I got food… it was just average. I ordered asparagus which tasted like from average restaurant. Nothing impressive. For the main course, I ordered a rabbit. It again tasted average. The sauce was like a brown water, without any taste of pepper or salt. The portion was complemented by small and fried croquettes. They were quite hard. The staff was ok. A little bit hectic. We were waiting for someone to pour and open a wine for a long time and we did it ourselves. After that they were checking on us every 5 min. To conclude, big disappointment.
Great food and even better service. Me and my boyfriend were feeling like vip, I will definitely come back. We were too full for dessert but I'm glad we had it because chocolate mouse is to die for. I really recommend it
Fantastic place to stop for their set lunch menu which includes a first and second course and dessert. The staff were very friendly and while the service was a little slow it didn’t take away from our experience. Would highly recommend for anyone looking to try lots of classic Belgian dishes at a modest price. The area is right next to Delirium so very touristy! but this is more of an authentic feel!
Transport yourself to yesteryear at this charming institution located in the heart of historic Brussels. With its delightful traditional brasserie décor brimming with character and table service provided by staff dressed in period costumes, it truly immerses you in a bygone era. This Michelin guide-recommended establishment promises an exceptional dining experience. The menu offers a rich selection of traditional Belgian favorites, ensuring a delectable culinary journey. From the classic shrimp croquettes to the indulgent vol-au-vent, comforting stomp, and the ever-popular mussels and chips, each dish is a scrumptious delight.
Not one for me to be honest. The staff were alright, and the general ambience was nice. It was good to see the flambé inside the main dining area. The croquettes were nice, and had a good level of crunch and flavour. But besides that, everything else just felt like it missed the mark in terms of expectations. The vol au vent was very disappointing. The crepe didn't taste like anything I couldn't make at home. Could be the high expectations I had. But overall I felt let down.
Great food in an exquisite restaurant. If you are looking for a Brussels culinary experience, I would highly recommend this restaurant. The fire display was also interesting and the atmosphere is similar to the one on Titanic. Even if that ship sank this one will make it across with no problems.Recommended dishesDuck a L'Orange, Beef Steak, French Fries, Green Mixed Salad, Rack of Lamb
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