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Reviews, get directions and contact details for The Green Parrot Bar & Grill

The Green Parrot Bar & Grill
Address: 36 Forest Drive, Methven 7730, New Zealand
Phone: 03 302 9900
State: Canterbury
City: Methven
Zip Code: 7730


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 12:00 – 10:00 PM

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Reviews
Really cozy place. Staff were amazing, great advice on wine. The steak was great. Unfortunately we missed the pork belly. Bailey's cheesecake gorgeous! Thanks for a relaxed, warm place to enjoy a meal
Was very busy when we arrived, we hadn't booked a table yet we were greeted right away and seated in the outdoor seating area which was lovely. Drinks came out shortly after ordering. We ordered the special of pork ribs, probably the best I've ever had and sirloin steak. The dressing on the salad was amazing, I don't know what it was but it was really good! However, the steak wasn't anything special, just your average steak. Service was excellent.
Oh My! Best place to have some amazing Kai!!! If there was a 10star I'd rate it that.nnWill be back the second night we're here.nnThank you
Atmosphere here is great. It’s a busy wee place with really good service. My partner had the ribs special and was blown away by the meal he had. Meat was falling off the bone, great flavour as well. I had the market fish, which was also lovely. We shared a half portion of the muscles as an entree it was huge for a half! - no complaints, they were delicious. Only thing is that we wish we had left more room before coming; as the portions were quite big and there were a lot of things on the menu we were keen to try :
Birthday celebrations for my husband. Busy Friday night but staff were friendly, very professional and kindly accommodated the 2 of us arriving without a booking. Ribeye with salad and chips comfort food for my man and I was tempted with the salmon but settled on the Triple quinoa warm lamb with dukkah salad. Washed down with a flavorsome Ned for him and delightful prosecco bubbles for me.
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