Our favourite local bakery! We go for breakkie at Flour and Stone at least once per week, always order Lamington and crumpet with ricotta and honey. All pastries are amazing and freshly baked daily. Coffee is great and service friendly and attentive.
Have dedicated a large part of my life in the quest to find the best Almond Croissants in Sydney, and the ones at Flour and Stone are consistently the best I've had. Lovely crispy outer, chewy pastry inside, good delicate frangipane without the harsh fake-almond taste you so often get elsewhere.
Honestly the best cafe in town!! Consistently fresh products and amazing pastries! Thanks flour and stone for your great customer service and world class food!
Love the food and the staffs were nice and friendly. Will definitely visit again
Bought a few cakes, Lamington is a bit sweet but very moist. Love the ricotta cake & mango cake. Will go back again and try more.