The Engine Room

Every dish here was exceptionally flavorful and well worth the price. The slow-cooked beef cheek was a standout, perfectly tender, while the steak was elevated by the Maitre d’hôtel Butter, which was impeccably seasoned with parsley and lemon. The Crudo was incredibly fresh, and the cocktails were outstanding.nnAlthough it is on the pricier side, the quality justifies the expense.nnOne minor point: the only menus available are displayed on the wall, so I recommend checking their website beforehand. Grace’s excellent recommendation of the evening’s chef's special made the menu almost unnecessary.

Everything is perfect here. The taste and appearance of food. my best restaurant. All the staff are so kind. I was so happy while staying here. I'm going again next week.nnfive stars are not enough.

Wonderful meal, warm startingvwith a welcome from Natalia and Carl at the doir, fast friendly service and delicious food and wine. Twice baked Goat’s Cheese Souffle and Crayfish Salad divine. Many thanks.

Beautiful ambience, exceptional cuisine and staff that take the trouble to explain the menu to you. Tried almost everything on the starters and main menu. My favourites on the starters were the Whitebait Fritters, Oysters, Chicken Liver Parfait & the Crayfish Salad. In Mains, nothing compares to the Venison Steak, Beef Cheek & Steak Frites ‘Hereford Scotch’ and the fresh line caught fish. And finally in desserts, a must try is the Coconut Tapioca, the Churros and Profiteroles. In short, this place is simply amazing and 5

the good - the food was really excellent don’t think you can go wrong with anything!nnthe not so good - reading menu of a board makes the whole experience challenging and lowers the experience, they provide a drinks menu and a dessert menu on paper for the table but for appetisers and mains you have to read off a board on the wall which is in hand writing so hard to read! lucky we got there early whilst it was still light but we saw numerous tables throughout the night struggling to see the board because of the light and location of the board. I felt lucky we weren’t any of the tables near the board having people come over to look the board would make me feel uncomfortable and not acceptable for this calibre of restaurant. They should definitely get proper menus as other reviews suggest.nnsecond not so good - the nice waitress came over to tell us the specials… however there were way too many!! 1 - 2 specials is more than enough, it was uncomfortable sitting there listening to way too many specials which no doubt half our table couldn’t remember. Just stick to a few specials!nnNice night but some improvements to be made.

Directions to The Engine Room with public transportation

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