Lok Green

Great restaurant, great service.nI had the spicy Korean fried chicken $34.nThe food was average. After traveling to South Korea and having some amazing fried chicken, I always use Kyochon as a baseline.nUnfortunately Lok Green’s fried chicken falls below this baseline.nThe sauce was tasty …but not spicy. The chicken was dry, a little chewy and lacked that crispy fried crunch. It was more a $15 dish than a $34 dish.nThe waitresses were very friendly and the service was great.

We came specifically for the beef tartare and it was really good. The mini self bbqs were great, good quality meat used. although next time I want to try more of the korean dishes and soups.nnIt is a bit expensive but is reflected in the quality. Free refillable sides too Service is friendly and efficient.

The restaurant is beautiful and welcoming.nI've ordered the beef bulgugi, which I've had so many times at different Korean restaurants and this wasn't the best I've had.nThe meat wasn't marinated properly and it was pretty tasteless.nThe side dishes were delicious and the service was absolutely superb.

We all five people were satisfied with their professional service, outstanding food presentation, good quality of food. Also we liked the atmosphere. We definitely going back for trying the others on the menu. We felt well treated.

Amazing Korean food and ambience as always. Hard to order each time I visit as everything tastes great.

Directions to Lok Green with public transportation

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