Lok Green

We came by without a booking and were able to get a table outside. The restaurant looks small but it does extend to the back too. As a table became available inside, we were able to move in.nThe menu is very interesting and has quite a few tasty-sounding items. We grabbed a dish each and shared it amongst ourselves. We started with soju and got dried fish with it. We grabbed three different BBQs Galbi, beef tongue, and pork belly, as well as the eel deopbap and the scallops to share.nThe scallops were really nice. juicy and tasty. Each of the main came with four banchan and miso soup. The BBQ also came with dipping sauces and wrapping items. The food was really nice. My only complaint is the portions were on the smaller side.nIt is definitely a nice place for some more traditional Korean food. There were a few items on other tables that looked really tasty too. It might also be worth booking to ensure you get a table.

I recently had the pleasure of dining at Lok, a Korean restaurant with breathtaking views and exceptional cuisine. From the moment I walked in, I was greeted warmly by the professional and knowledgeable staff. The food surpassed my expectations with its delicious flavors and exquisite presentation. I highly recommend Lok to anyone looking for a memorable dining experience.

Cozy restaurant with great view 1st floor, great place for a date.nPrice slightly above other usual Korean restaurant, and is understandable.nnHopefully they will be more attentive to diner's dietary requirement going forward. While one vegetarian diner's requirement was met, they were served with soup with meat in it and fish as side dishes. I have highlighted to the staff regarding this.nI felt the owner/duty manager can be bit inpatient towards staff and also with our ordering.nnLoved the :nEel Deokbap - it has the 'melt-in-your-mouth' texture.nSpicy Chicken - crunchy outside yet moist inside. Great spicy taste.nOverall nice presentation, thoroughly enjoyed the food.

This Korean restaurant was amazing. I went there with my parents and extended family, a total of 10 people, for a special occasion. We booked a large table on the ground floor because it was relatively quiet and warmer. There are more tables on the first floor with better views, but we needed a table in a warm room.nnWe started with some shared dishes, such as sashimi platters, raw beef plates, and fried shrimp, which were all fantastic. The sashimi was fresh and satisfying, and we especially loved the crispy fried shrimp.nnFor the main course, we each ordered separately. I had the rib eye, and I loved it. We grilled the meat ourselves, which added an extra layer of enjoyment. It was fun to grill and delicious to eat.nnFor dessert, we had mochi ice cream, which was also delicious.nnWe had a fabulous time today, thanks to their excellent service. I highly recommend this beautiful restaurant.

Delicious, great atmosphere and looks exquisite. But the portion is not much. Different from traditional Korean cuisine, more suitable for dates.nnBut the service was attentive, we sat in the outdoor seating area and they provided blankets. And gave us hot tea. There are also good food introductions and the dining environment is very clean.

Directions to Lok Green with public transportation

---