Sri Mahkota

Food =Good portion & tasty. Place=comfortable and clean. Fast service, I had full Chinese tea pot and enjoyed drinking with my food. We ordered Hainanese chicken rice, salted fried fish and chicken noodles, and spring rolls take away. Happy to bring friends next time.Parking spaceNot sureParking optionsFree street parking

Found this place driving past. Easy off-street parking, even at 6pm on a Saturday night. Nice set out and decor. Hot tea on the table was refreshing and nice before, during, and after meal stayed hot. Prices were a bit steep with most mains around $29. We got the $26 pork chops with lots of like a sweet/sour sauce on it, a $20 Combination Fried rice with some chicken pieces in it and sliced tofu and two little prawns to the side, and the chicken wings entree. Meal came out within 10-15mins. Chops were tender and sauce delicious! Fried rice was nice, and wings had flavour/spice but were overcooked and dry we used the extra chop sauce to compensate. Overall though we enjoyed the meal and may go back and try other dishes.

Great portion. Tasted pretty good. The marmite chicken and the CKT were nice. The place is famous for their fish noodle soup and you will be able to see some customers ordering it. The fish noodle soup tasted alright and a little fishy.

Beautiful food, really good potion. I saw all other tables are having fish noodle soup. Would love to visit again

When you think about Malaysian fish noodle soup, you think about Sri Mahkota. Legit the best fish noodle soup in town. The soup was so creamy and delicious with the soft rice noodle and fish chucks. The portion was huge so better to share with friends.

A go to place for fish rice noodles soup...not as great when I first tried it especially the one from the CBD branch many years ago but the dish is usually done with reasonably stable quality. The eggplant and mince casserole that we tried was pretty tasty as well.

Accidentally ended up to have.dinner here. I have been here once for a birthday lunch. I ordered Bak Kut Teh, arguably the best in town. For those unfamiliar with Malaysian food, the name literally means "Pork Bone Tea". There was a legend to go with it, perhaps you can google it. The dish is made of pork ribs simmered in broth of spices and herbs for hours. I lived in KL for four years, this is always my absolute favorite, good for health too.

Mixed veg has too much starch in it. Very sticky and tasteless! Lamb in the curry is too chewy, not recommended! Fish soup is average and prawn is thawed but ok. Service is good!

The fish noodle soup is always delicious , very large portions. Curry dishes are tasty too.Food: 4/5

Their signature fish noodle soup is worthy of being called signature. Very good and very big portions.Food: 4/5