Salt. Tapas Bar. Mount Maunganui

Had a fantastic meal here. Both the host Lina and the waitress recommended the rump steak separately, so I went for it, and it was delicious! The accompanying bone marrow made it so succulent. Service is friendly and restaurant is modern and lively. Plenty of seating for groups and a wide range of beers and spirits. Managed to even talk to the chef, that's how friendly they are. Will definitely come back again!

Cheers to the owners, 2 years running. Every visit has been a pleasure. The establishment is a warm and welcoming environment. Very good background music to lift the pressures of the day off your shoulders, to relax and unwind. The meals are exceptionally tasty. I personally have never liked seafood, but this place has converted me, I thoroughly enjoyed the crispy squid starter and feel the urge to try other courses on their winter menu. If you haven't already, you must try the mulled wine. My photo does not do the aroma and flavour justice. All ages are welcome. A friendly and family orientated atmosphere. This place makes me feel at home and at ease. Check out their Instagram feed --> flourandwater_

We had a really pleasant dinner here. We arrived at 7.45pm on a Tuesday night and sadly they had run out of pizza dough. However, the coconut battered prawns were quite good, the sticky pork belly very good, and the seafood pasta was loaded with lots of mussels and fish. The food was all very good without being an absolute ‘wow’. The kitchen was very busy and the two waitstaff rushing around. Some tables waited quite awhile for food, but the staff were lovely, drinks were good - close to five beers on tap - and pleasant ambience. Really enjoyed it here

Friendly service, great food and atmosphere. Incredible steak! Thanks guys.

We went to Flour and Water to celebrate my birthday last night 18 of us .Firstly the cocktails were first class ! The meal was absolutely delicious really amazing. We had 8 children with us of whom were taken care of so well. Thank you so much for making my birthday so special x

We had a very enjoyable meal. The seafood pasta was excellent! Service was a little slow but to be fair, it was peak time Sat. night the place was packed and loud!. We appreciated being able to get a table right away.

Fabulous! We've always enjoyed atmosphere & service here. We had a hiccup on our last visit, Owner was mortified! When we came again she was absolutely above and beyond! Just goes to show we can judge too easily on one bad day or in some circumstances judge a business on a staff members off day.. Our Kids love the pizza here! Its a neat Casual, relaxed place with top service! For a drink or a bite neat spot! If Leena the owner is working experience garunteed to be fabulous!:

It is a nice setting, the food was "ok", but we struggled with the prices of the dishes vs the quantity of food served and the quality of the food itself. On average, each dish was $18, we had Beef Cheek a very thin serving for the price you pay, the Seafood Paella - it was not Paella that we eat in Spain or Peru and the watery sauce that settled at the base of the dish was not attractive. The amount of Seafood - 2 muscles, 4 prawns, 3 squid was woeful. The Ceviche was more like how raw fish is prepared Pacific Island style, and the Chilli Prawns - we struggled to even get a hint of heat from it. All dishes lacked seasoning. The Peppered Squid rings were more salt than pepper, but they were outstanding regardless. The Almond Crusted Cheese was the most outstanding dish of the selection. $147.00 later which included 1 drink each 3 of us + an extra soda, and we were still hungry.

Experienced a superb meal, excellent + service, meals extremely well priced including the wine. The prawn dish as an entree was delicious, and the seafood spaghetti main dish delectable. Not disappointed whatsoever. Try it...

Blown away. Such an amazing meal. From the entrees, lamb ribs and sweet chili squid. To the terakihi parcel and crispy skin snapper. Absolutely delicious meal. What an enjoyable night. Topped off by the personality of the staff ,cook and especially lena. Thanks