Yummy sourdough bread. Delicious pastries. Only open three days a week right in the middle of an industrial area.
Be aware of opening days which are minimal at the address. It's hard to spot as it's in a row of industrial premises. But worth the time to track down. My spelt loaf was warm and so fresh. The french pastries weren't ready when I passed by on my way to work at 8am. This is an artisan business and highly recommended.