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Reviews, get directions and contact details for OSHA THAI CUISINE

OSHA THAI CUISINE
Address: 2/579 Beach Road, Rothesay Bay, Auckland 0630, New Zealand
Phone: 09 948 2888
State: Auckland
City: Auckland
Zip Code: 0630


Opening Hours

Monday: Closed
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Sunday: 5:00 – 9:00 PM

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Reviews
Literally the best Thai restaurant in Auckland everything was so good and the portion is huge.nnWe had Tom yum and chicken cashew stir fry. I was expecting tom yam gong but it was clear soup, and i usually dont like clear broth tom yum even in Thailand, but it was done so well. Completely amazed of how refreshing it is. We also had dessert, the mango creme brulee is the best creme brulee I had in my life. Overall, all the food is good here.nnTheir service is also swift and server was also polite! Food was ready in less than 15 mins.nnWould definitely come back for more
Well, this little restraunt caught me by surprise. I wanted to try something different, and I'm glad I did.nGoing through the menu, I had assistance from the workers in the shop, super friendly, and really nice to talk to.nnVery intimate place, really ideal for a date I feel. There are so many excellent dishes to choose from, so I just got what caught my attention.nn- Chicken satay Salad starter 8.6/10nGreat starter. Moist chicken, fresh and crunchy salad with a light and flavourful satay sauce. Hit all the boxes for me.nn- Jasmine riceberry rice 8.0/10nNew to me, I love it. Had a Suttle flavourful profile to me, slightly sweet. Nice color.nn- Soft shell crab with curry paste 9.8/10nWOW. Exceptional. After the dish, I actually thanked the chef. 5 was delicious. Chose the curry paste to be mild and had a gradual heat. Vegetables was a decent mix, wished there were more mushrooms, though. Overall, this blew me away and perfect arrangement on plate.nnI'll definitely be back.
Really great takeaway Thai.nLove their cooking. Good portion, worth the price.nn=====================nnAdding 15/08nnCraving Thai last night, so we fought the rush hour traffic from Greenlane to Rothesay Bay for OSHA THAI - the fine choice of Authentic Thai dishes to us.nn6 dishes we had last night as belownn1. Chilii Chicken Larb - you can ask spicy leveln2. Tamarind Duckn3. BBQ Duck Curryn4. Lemongrass Prawn Saladn5. Sweet ‘n Sour Chicken Stirfrynn6… the one and only that my wife goes tonThe legendary “Spicy Raw Prawn”nRaw prawn with special sauce, dips with their special “Nam-Jim”, bring you a mouthful of spice and saliva burst.nThis order needs to be request at the restaurant, not in menu. If prawn is not fresh enough, they will not sell it.nnIt was high in prawn and poultry night, but my heart is still with their Angus salad and Beef pad See Ew, but hey….you cannot fight with your wife nnStill!!!nAs my review in Google previously.nGood portion, worth the price!!!!!!
I rarely leave Google reviews unless my experience is exceptionally good or exceptionally bad. Today, I feel compelled to share a particularly negative experience.nnFor a restaurant to succeed long-term, it must respect its customers and ensure their satisfaction to build a good reputation. Initially, I ordered three dishes, one of which was a starter. After receiving the two main courses, we noticed that the sides and flavors were very similar, and everything was overly salty and unpleasant.nnWe informed the staff not to bring out the third dish, but they insisted it was already being prepared. Just two minutes later, the fried calamari arrived, and we were told it couldn't be refunded. We explained that we were dissatisfied with the food and only wanted to pay for the two main courses. The owner insisted that we had to pay for everything, despite our lack of interest in the third dish, which we had not touched.nnAs a restaurant owner, one should prioritize customer satisfaction. We understand that the economy is challenging, but taking advantage of customers is unacceptable. The main meal was around $45, while the side dish was only $13, yet they insisted we pay for the side as well.nnEventually, a regular customer intervened and offered to cover the side dish to help resolve the situation. However, we firmly refused, and he ended up paying $12.90. I find this unreasonable; the owner should not have immediately accepted payment from a regular customer. This feels unfair. The cost of that side dish was likely only $3 or $4. Why damage customer trust for such a small amount?nnAfter we paid, the owner said, “I hope I don’t see you again.” What kind of attitude is that for a restaurant? Is this how you plan to run a long-term business?
Always delicious food, highly recommend the Stir Fry Angus Beef
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Directions to OSHA THAI CUISINE with public transportation


Rothesay Bay Shops 0 meters
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856
Rothesay Bay Shops 50 meters
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83
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East Coast Bays Fire Station 170 meters
83
856
Kwang Lim Methodist Church 220 meters
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83
856
Leithway Road 240 meters
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83
856

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