Mor Bakery

I've had good almond croissants before, but this really blew me away! The croissant was a good size, generously spread with filling, and the pastry was crispy and buttery.nThe other pastry had a lovely and not overpowering fennel flavour in the custard, and the sweet mandarins paired really well with it. Again, the pastry was amazing. The price is definitely worth the quality of everything I had, and I can't wait to visit the bakery again!

This place is too good to be true! Amazing croissants and the coffee bun was so delicious. Very remarkable place and if you are in Auckland it is a must visit. The only downside of their croissants is that I'm unsure about the type of butter they use, as they had a weird aftertaste that resembles the use of ghee rather than regular butter. Other than this they were good.

Best croissants in town??? And that's in term of taste, size and texture!nnAlso tried the Ndouja which has an interesting and tasty flavour. Coffee was also great too!nnUnfortunately they sell out quite fast due to popularity and don't have too much seating~

I love their soy flat-white, especially they have ‘bonsoy’ which is rare in Auckland. And beautiful croissant! cozy warm place and staffs

Lovely small cafe situated on Remuera road. Cute setting with a cabinet full of beautiful products. Friendly staffs and nice coffee.

Directions to Mor Bakery with public transportation

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