Richoux Patisserie

Stopped in for their award winning vegan pies! This place feels like the real deal. A tiny pie shop that’s been open forever - and a forever loved spot from locals to curious tourists like ourselvesnnIt was busy for lunch. Everyone seems to know where to get their pies from. Massive case full of every flavor you could dream of- including clearly labeled vegan ones. More vegan choices than I expected. The vegan burger pie was great. Amazing pie dough, filled with flavor. We grabbed a vegan ham & cheese to go croissant. Just as amazing. Really don’t know how they do it but wow! One of my fave meals in our NZ trip!

Had high hopes, arrive at 830am.nOrdered mince and cheese pie and a scallops and prawnnMince filling and texture was excellent 5/5, unfortunately warm and uncomfortable to eat.nScallop and prawn was horrible and potato texture was sandy, very fishy and stale unedible, could not have more than a mouth fill , felt as if it had been in pie warmer for days.nPastry on top was excellent and nice base.nA big selection of pies..nVery sad start of the morning

Gold award Chicken and Vegetable pie left and Best selling Caramelised Pork pie right.nnMust try the Caramelised Pork pie. The pork is belly pork pieces. You first taste the savoury favour then the sweet taste of the caramelised red onions kick in. Rounded off by a heavy taste of pepper. This is now my favourite. nnChicken and Vegetable pie is alright too.

Delicious vegan pies and rolls, strawberry donut is divine, custard pie is great, too. Lovely coffee. Just a shame they didn't have more seats!

One of the best pies I’ve tried, crispy, fresh, delicious. A lot of options were gone later in the day and the shop was full of customers. Kiddo loved the steak and cheese pie.

Directions to Richoux Patisserie with public transportation

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