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Reviews, get directions and contact details for Marina Bay Eatery (Fully Licensed)

Marina Bay Eatery (Fully Licensed)
Address: 1/15 Blacksmith Lane, Whitianga 3510, New Zealand
Phone: 022 625 3499
State: Waikato
City: Whitianga
Zip Code: 3510


Opening Hours

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

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Reviews
THE HEIGHTS OF WHITIANGAnnMy husband and I stopped in at Marina Bay Eatery across the road from SALT upon visiting Whitianga and did lunch there. Locals have highly recommended this place as the great place for lunch.nnWe found the food to be scrumptious and tasty. The waitress by the name of Becca was the most attentive and truly knows customer services very well.nnIt is highly recommended to have a great lunch there which looks out to Whitianga Marina.
We dined here early on a Friday evening and were so impressed with the menu selection. We were advised that 3-4 sharing plates would be suitable four 2 adults, so we ordered 4 plates and just finished everything! The food was delicious and the staff were attentive. The place was starting to fill up as we were leaving, it might be wise to make a booking for peak weekend times.
We werenA tad late fornDinner as the only place willing to take on a table. Food is share platters, and they were all excellent. Pork belly yum! The eggplant a surprise yum! And a large portion too! Wonderful service! Very friendly, and patient with our toddler
I’m so glad because they always ask to me how was taste food. And they help me when I can’t read a menu.
A triple shout out to the Chef and kitchen team. The food was an explosion of tastes, its freshness and way of preparing exceptional. Having a place like that in Europe… it would be run over… We definitely and strongly recommend to have at least one dinner at the Marina Bay Eatery during your stay at Whitianga. As season has started I think that the service team will become more and more a team … but food wise…. They are already the top of the peak.
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