The finest Sausages, Terrines and Parfaits made in New Zealand by imported Frenchmen.
L'Authentique was founded in 2006, by former Parisian restaurateur Guillaume Desmurs, we’ve introduced New Zealanders to a fresh taste of the charcuterie tradition, picking up local gourmet food awards along the way. We specialise in artisan sausages, parfaits and terrines, all made with locally sourced, free-range meat.
Everything is handmade, ensuring the highest standards, and a consistent refined and flavourful taste. That tradition also means our products contain no gluten, starch or flour.
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