Kingston Noodles 軒成麵家

I would say great portion of meat / noodles. Good value for money. Only thing is that the beef brisket was a bit lean .

Winter is the perfect time for a noodle soup.nA simple noodle soup with wonton, pork honey, or beef combination is a perfect comfort food.nWonton came with prawn filling and bean sprouts.nBeef combination topping with dry noodles such as beef brisket, beef tendon, beef tripe, and beef spleen was so delicious.

Pretty old place, still around for 20 plus years. The food here however is very traditional Cantonese food. The noodles here are very good and full of flavour. Had the stewed beef brisket noodle and enjoyed it a lot, it is slightly fatty and savoury. Their iced cold lemon tea is also very refreshing.nnCaution: service is extremely bad here

Very traditional Cantonese flavour.Went there four years ago with my friends.Back today with my hubby. He likes it very much,it’s his hometown flavour. I like the red bean smoothie.Yummy yummy!

Wanted to have something warm on a cold night so we came here for soup noodle but they don’t have heater in the restaurant so it was quite cold especially when customers walked in/ leaving. Ordered soup wonton noodle $10 and beef brisket noodle $11, they have one of the best egg noodle dish in Auckland. Noodles are chewy and thin, wontons are so big and wrapped with generous ingredients. Milk tea and french toast were just ok, their french toast taste a little bland and dry. This place is a little bit old and you might need to share the long table with others when it gets busy, they only accept cash and bank transfer no eftpos. Not a fancy place but definitely a place to have a delicious egg noodle that doesn’t hurt your wallet at all.nnFood: nPrice: nAmbience: nService:

Directions to Kingston Noodles 軒成麵家 with public transportation

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