EAT

First issue- Price. If your so tight you can’t be bothered making fresh pasta, in terms of raw ingredients cost plus labour you’ve got a 350% markup. Secondly- food. It’s not authentic, and it’s not even tasty. If you want good pasta, 1154 is a much better option and a million times cheaper.

Authentic and well priced. Well looked after by staff and even a complimentary limoncello with the owner after a mistake in the meal to make it up. Really enjoyed the extra effort he went to with the customer service experience. Thanks and we will return.

I was looking for a warm hearted cozy dining and I had it at Cin Cin. Great service all around! The food was very tasty, the yummy choices of dishes had a lovely "cooking with the heart" taste. Brilliant host. I will definitely eat here again and again.

This is one of the best places I've been too with my family. The food was amazing and the atmosphere was even better. I absolutely loved it

The food was okay. The $33 steak was cooked perfect but chips should be changed to roasted pots or mash and salad needs a dressing. The very young staff was walking around slow and a little sad looking. This used to be our favourite place to go when on Cuba Street.

So delicious and the service is lovely. Definitely would go back next time I'm in Wellington. I had the wild rabbit tortilini which was amazing. The pizzas and risotto looked great too

Friendly and helpful staff. The italian patron is an intetesting and engaging person. I would return there. Well recommended.

We had book way ahead but they very busy as I forgive that .but it thier as booking and no table them get left standing about you start think how why what happening we work how fox this faster than them could done better