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Reviews, get directions and contact details for The Arborist Rooftop Bar

The Arborist Rooftop Bar

About

Ground floor Bar & Eatery open 7 days
Rooftop Bar open every fine day from 12pm

Story

Sitting 7 stories high The Arborist is Wellingtons most inviting garden rooftop venue, with all day sun, BBQ’s and a relaxing vibe it is a great place to catch some rays on your lunchtime break or have an after work cocktail. The Downstairs Bar & Eatery is a cosy atmosphere with an outdoor balcony looking over busy Willis Street. The Arborist focuses on fresh natural food and beverages using greenery and floral note infusion throughout the Menu.

Address: 166 Willis St, Wellington 6011
Phone: 04-931 6161
zn.oc.puorgytinirt@tsirobra
State: Wellington
Zip Code: 6011


Opening Hours

Monday: 07:00 - 00:00
Tuesday: 07:00 - 00:00
Wednesday: 07:00 - 03:00
Thursday: 07:00 - 03:00
Friday: 07:00 - 03:00
Saturday: 08:00 - 03:00
Sunday: 08:00 - 14:00


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Reviews
Rooftop bar was good. Nice happy servers who were friendly and bouncy. Chips and onion rings were great. View was nice. Not extremely comfy seating. But the idea is awesome. Was a bit quiet on the Tues night. Probably would be better on a busier evening. The Flatbread with toppings was lovely and fresh. Service was attentive and quick. Liked the atmosphere. Felt relaxed there.
Good experience. Couldn't visit the rooftop due to off timing. The rooftop was not available. The food was good, we enjoyed the seating area next to the street. Friendly staff. Can't tell the vibe as the place was nearly empty. But had a great time altogether. Will be back to experience rooftop when visiting Wellington.
Really cute bar with rooftop and downstairs options. Enjoyed a few awesome cocktails - definitely worth a visit. Might pay to reserve a table if you want to have a good view.
We came here without much expectation and left quite satisfied. The food was delicious! The atmosphere was pretty cool and staff were really friendly.
Retired to the Arborist after a funeral service down the road. Hadn't booked but we're able to secure several tables for 20 - 30 people. Spent 5 or so hours in there, no problem what so ever. Able to have conversations, not drowned out. On the whole no problems. Would go again.
Staff on Rooftop didn't let us order when we arrived at 7.15pm saying it might rain because of a few clouds. You could tell they didn't feel like being there. Cafe area downstairs is way better service and food was good.
Rooftop bar was recommended but I won't visit again. It had a limited menu with only pizzas and a few starters available. Even drinks were restricted. The bottom bar was far superior so would recommend that instead.
I haven’t even finished my meal and I want to say how much i’ve enjoyed the arborist. the cauliflower pop corn was divine and the black bean veg burger was also insane. the cocktails are to die for, i ordered a rosebud and it was beautiful. all of the staff are lovely and the atmosphere is great on a friday night.
The staff was surprisingly friendly and the rooftop bar is indeed beautiful. The food is limited depending on the time, but you can get bar snacks all day, such as parmesan fries, pulled pork croquettes, southern fried chicken, haloumi fries, etc. They are actually good, probably better than the average pub food, all at pub prices $10 to $18. Some of their floral alcoholic slushies are also interesting. They prefer if you create a bar tab, so you can spend more and more, losing sight of your booze ingestion. However, you can just pay while ordering if you prefer. It seems to attract a more "older adults" vibe and not just the youngsters, but no senior citizens either. It is recommended a visit on a nice sunny day so you can hang out outside at the rooftop bar nibbling and drinking away your sorrows.
Had dinner on the roof top, and the pizzas cost $22 each. Could have made better ones at home and spent less. They were ok, but not worth the cost. When I saw the bar staff make them, it was just frozen pizza bases and the toppings. Nothing seemed fresh. Would recommend sticking to the restaurant to get your money's worth.
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