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Reviews, get directions and contact details for Buster Crabb

Buster Crabb

About

Come in and experience our warm, homely decor, exceptional service, and mouth-watering menu



"We are currently closed on Sundays all day and re-open 4.00pm on Mondays due to staffing issues. This is only temporary."
Address: 326 Dee Street, Invercargill 9810
Phone: 03 214 4214
zn.oc.bbarcretsub@nalla
State: Invercargill
Zip Code: 9810


Opening Hours

Monday: 10:30 - 03:00
Tuesday: 10:30 - 03:00
Wednesday: 10:30 - 03:00
Thursday: 10:30 - 03:00
Friday: 10:30 - 03:00
Saturday: 10:30 - 03:00
Sunday: 10:30 - 03:00


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Reviews
Amazing atmosphere and food. I was starving and this food was amazing and so reasonably priced! I had some of the bao buns, mussels, side salad, and side of shrimp! Others in my group had the seafood salad. We were too full for dessert but other tables getting it looked amazing. Everything was delicious and there was soooo much seafood! Amazing lunch!
I recently had the chance to dine at the Buster Crabb bar with my partner, and I was really impressed with the overall experience. The food was delicious and the portions were generous. The atmosphere was stylish, with a history theme that added a unique touch. The selection of beer was excellent, and the prices were on the higher side, as expected for a place of this caliber. Overall, I would highly recommend the Buster Crabb bar for a special occasion or a night out with friends. The delicious food, excellent selection of beer, and stylish atmosphere all make it a great choice.
Amazing menus and delicious food! We stayed in town for 4 nights and had dinners there twice. The food is very rich in flavour and reasonably priced. The building and room is elegant as well. Will definitely visit again!
Food is amazing and worth every penny. Each morsel of this duck leg is divine. The duck is cooked well, mash is worth every calorie if you are on a diet. Walnut crumb is amazing, i wanted more of it. And the grapes is so good; its refreshing and cleansing to the palate. Staff are very friendly and accommodating. Atmosphere is perfect. There's quite a wait before the food is served but its all worth it. Perfection or near to it takes time
My husband had burger with a WHOLE BEEF STEAK inside. It was super good. We initially thought it would be too dry but it was perfect! Glad we managed to get some oysters too, after realising that Fowlers werent open that day. Garlic prawns and fried egg were great choices of sides too. Had a good time reading the menu and the story of Buster Crabb, came in an interesting form of a newspaper. Give the restaurant a try! :
Beautiful ambience. Very busy for Mother's day yet the friendly efficient staff had this place pumping with quality food and an amazing amount of speed getting the tables cleared for the next lot of diners. Well worth paying for the high end value
I actually hate to leave less-than-stellar reviews, but we were pretty underwhelmed by this place after seeing its ratings. The portions were a bit stingy for the price. As a San Franciscan who has eaten my fair share of our native cioppinos, I don't think I've ever before been unsatisfied after one. It was a bit over-salted too, which balanced out my husband's slightly underseasoned blue cod. The staff were lovely, friendly, and attentive. Overall not a bad experience, just underwhelming. I absolutely don't mind paying for a great meal, but this was higher priced than a lot of other options without being special enough to justify splurging.
Amazing and fantastic sized meals that you won't walk away hungry. The chef understands the complexity of seafood meals and taste this was truly an enchanting experience and recommended to all that come. The meals came out fast an this was a new standard for my own dining out experience. 9/10
Good restaurant with some very fancy dishes selection and good beer! A little bit pricey but you get what you pay.
So we came out last night, 2 adults, 3 boys plus the baby. Jen loved her venison pie, loved the whitebait, the meat feast was amazing. Service is excellent, kids loved the cheese burgers, and pretty sure baby loved his food too. It's no surprise that we've come out 6 plus times in the past year alone. Thank-you team.
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