The Gateau House
224 meter
Sugar, Sweet and everything nice !! That’s Gateau house - This little heaven on queen...
Cafe Crema
242 meter
Great service with good prices. A nice little spot on Symonds street that I would hig...
Reviews
It's a very cozy place! I enjoy sipping from their lovely cups It's a nice touch that adds to the experience of enjoying their batch brew, although I do wish it would always be served hot.Food: 5/5
Good coffee,cool place
One of the best coffee shop in Auckland Central... Delicious coffee, best service and very professional staff.Yummy Foodies...Highly recommended...
This is a very friendly place to grab a quick breakfast. I enjoyed a latte and a truffle mushroom toastie, simple and deliciousFood: 5/5
Small erea to sit and good coffee, small food selection to cater for the sweet tooth. Could be more friendly. There is something very inviting when you go to a regular coffee shop and they know your name This makes you feel they care about the customer and the coffee. Maybe there focus is more about bean roasting to make coffee Parking: Paid parking out the front Wheelchair accessibility: Double doors to get in
Great little spot for some quality coffee. The staff are super friendly and they have a range of options/products.
I've shopped around for different coffee beans and these are by far the best i've ever had. Always freshly toasted so the smell and taste is incredible and not bitter like some beans can be.. I've bought in-store and also ordered online many times over the last couple of years especially during the lockdowns... and delivery is always super quick. Whenever i have been in town and popped into the store for a coffee the staff are always really friendly and helpful. Can't speak highly enough!
Disappointing for a specialty coffee place. When you specifically mention that your coffee order is “for here” and they still serve your coffee to you in a takeaway cup. Milk froth standard is atrocious for a specialty coffee place too. Milk was definitely too hot and texture way too rough to be classified “specialty coffee”. Ordered a flat white and this is definitely nothing close to a flat white. Please train your baristas better. You’ll probably get a better coffee from a coffee stand along the CBD streets. *Update*: Your reply is a blatant lie. What is the point of serving the order to the customer if you knew the order was wrong, and that it is poorly made? What is the point of only offering to change it after sensing that the customer is not satisfying? An attempt to shortchange your customer? Hoping that the customer does not know the difference between a cappuccino and a flat white and smoke your way through? Like you said, there is a shortage of hospitality staff and you are NOT THE ONLY establishment that faces shortage. While others seem to be managing standards with a shortage of staff, you seem to find it okay to use it as an poor excuse for lousy standards. Do better :
It was lovely place. The staff was so kind and flat white is really good.
Beautiful coffee and food I loved the chili toastie