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3 Doors Up and 4th Door Lounge Bar

  1. Napier
  2. Napier Restaurant
  3. Napier Bar

Reviews, get directions and contact details for 3 Doors Up and 4th Door Lounge Bar

3 Doors Up and 4th Door Lounge Bar

About

Nestled away in a quiet little end of Waghorne Street is a quaint, intimate, european-style bistro. Three Doors Up is a little, secret rendezvous which has fast become a local favourite.

Story

Nestled away in a quiet little end of Waghorne Street is a quaint, intimate, european-style bistro. Three Doors Up is a little, secret rendezvous which has fast become a local favourite.
The Restaurant has now been joined by the 4th Door Lounge Bar. The special feature of this intimate bar is a 130 year old Grand Piano. Also a Mediterranean feel court yard to enjoy the balmy evenings. The Bar will be open Friday and Saturdays from 5pm. We are also available for private functions.
e mail [email protected]

Address: 3 Waghorne Street, Ahuriri, Napier (Nouvelle-Zélande) 4110
Phone: 06 834 0835
zn.oc.pusroodeerht@ofni
State: Napier
Zip Code: 4110


Opening Hours

Monday: 17:30 - 21:30
Tuesday: 17:30 - 21:30
Wednesday: 17:30 - 21:30
Thursday: 17:30 - 21:30
Friday: 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: 15:00 - 21:30

Update Info

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Reviews
Love the vibes here very relaxing staff were awesome food was delicious definitely recommend this place great location close to the portside and beach nice place to go for a walk after yr meal thanks guys we enjoyed our evening
Where do we start! Love love love, the service was perfect, lovely young lady and so attentive. The good was unbelievable, the scallops, fish of the day all cooked to perfection. The Baileys Crème Brûlée was out of this world. 1 min walk from The Crown Hotel , perfect location and lo Ely setting. Don’t go past this one you will not be disappointed, EXCEPTIONAL! Dietary restrictions: Catered for all dietary requirements
Since arrival in NZ in 2020, this was hands down the best Restaurant, Fantastic food, awesome staff and just a great atmosphere, the Beef Wellington was to die for and the Creme Brulee fantastic - best ever!
It was our first visit to the Three Doors Up & what a very pleasant surprise. It was bigger than I had expected, with a beautiful ambience. Although the staff were extremely busy as everyone seemed to come in early to watch the rugby. They were still very attentive & we were never made to feel that they were rushed off their feet. We had Angela to take care of us, she was so helpful towards my dietary needs & making suggestions for me. I got the salmon special & hubby had the pasta, both were really yum. The wine was very nice, I had a local chardonnay & on ordering another same round again, Angela didn’t need to check what it was, she went & got it straight away, knowing exactly what we wanted. Considering the restaurant was so busy, she was amazing. Thank you for a great night & as locals in Hawkes Bay we will definitely be back.
We had a great meal here with the ciabatta starter and the steak and chicken for our mains, the steak was a great cut, cooked to perfection and super tasty. We both indulged in dessert. I would highly recommend for great food and atmosphere. Service was also very good.
Delicious food, a comfortable atmosphere and excellent service make this spot a must-visit. We had dinner on a Friday night - the restaurant was full but the wait times were short and food was top notch. Great selection on menus for both meals and drinks, with a good range of local wines and other drinks. Some yummy specials on the board made meal choices even more difficult, as everything sounded yummy! Lots of good seafood options, but also plenty for those like me who aren’t partial to seafood. The scallops in several different dishes and the ribeye steak were great. Thanks to Mila for her friendly and professional service, she made a great meal even more memorable and enjoyable. Hopefully we will be back to visit again soon!
Amazing food, lamb rank was amazing and the flavour of the lamb and veges was amazing! Coffee and treat option was great. Service was a little slow but they were full, waitress was lovely and really made the night.
Not worth the hype. Couldn't get in on Friday night for dinner so made a booking for Saturday and were a little disappointed. The garlic flatbread was absolutely amazing but I can't say the same about the eye fillet or the apparently highly regarded risotto, which were both just average. The ambience and service were good but there honestly, there are better more interesting options around.
Had a really sad experience here. We booked 3 weeks in advance and arrived on time. There were two of us, and there were several vacant tables for two available. We were directed to one of them immediately under the kitchen pass which meant we would be in the way of staff taking meals. We asked to be moved to a more private vacant table and were told they were all reserved for people who had not arrived yet. We thought it reasonable to question why, as we were already there, we couldn't take one of them. Both staff were firm in their response that we were to sit at the allotted table and were not prepared to negotiate, so we left and went elsewhere.
About 5 or 6 years ago, my wife and I came upon this restaurant by mistake and didn't regret it. The pressure was on with this visit, that they maintained the memory. I'm pleased to say it delivered on all counts. Ambience, food, service and quality staff. All 4 of us tonight thoroughly enjoyed our visit. Thank you and hopefully it won't be another 5 or 6 years.
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