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Zhang Chef

  1. Sydney
  2. Sydney Korean
  3. Sydney Chinese

Reviews, get directions and contact details for Zhang Chef

Zhang Chef

About

Specialising on traditional Chinese/Korean fusion cuisine from back in the days. Taste and experience to bring back childhood memories.

All sauces and noodles hand made daily. All dishes and recipes prepared by Zhang Chef

Address: 372 Pitt St , Sydney 2000, NSW, AU
Phone: (02) 9283 0632
State: NSW
City: Sydney
Zip Code: 2000


Opening Hours

Monday: 11:30-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-22:00
Friday: 11:30-22:00
Saturday: 11:30-22:00
Sunday: 11:30-22:00

Update Info

related searches: Zhang chef sydney review, Zhang chef sydney menu, Zhang Chef menu
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Reviews
Can’t ask for more with this set meal of black bean noodles and sweet and sour pork for around 25 bucks, side dishes included! My second visit is still very pleasant! Generous portion and the great flavours are what you are visiting again when you are craving for black bean noodles!
A unique take on Chinese Korean cuisine with all the usual favorites like jjajjangmyun and jjamppong.
Best black bean noodle Ever! Very tasty black bean sauce with small pieces of pork and noodle is chewy. I definitely would recommend it to my friends. Sweet and sour pork is very crispy but the sauce is a bit tasteless.
Very big portion and good value price! If you don’t have breakfast and looking for big lunch to eat, this is the good choice for you
Such an amazing place, great food and excellent chef. He comes and asks individually if everything is going well and that just made the experience even better!!
Food is excellent, music is terrible, too much sound, noise... Who want to listen to BTS and watch teenage boys dancing while eating noodles ? Not me...
Terrible under new management. Used to do quite decent chinese korean cuisine before. Ordered black bean noodles and sweet chilli chicken. Noodles were undercooked and the black sauce tasted too fermented. Too much vinegar in sweet chilli chicken. Very small portion but we didn't even finish 1/3 of the food. Total waste.
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