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Sydney Madang

  1. Sydney
  2. Sydney Korean

Reviews, get directions and contact details for Sydney Madang

Sydney Madang

About

Madang is the most reputated and busiest place in Sydney, located in heart of city.
We accomodate 180 seats and 90menus.
Tradinghour:Mon-Sun(11:30AM~2AM)

Story

BBQ that makes our restaurant famous for friendly staffs, quality food and nice dining atmosphere gurante that
you'll have unforgettable experience at madang.

- Trading hour
Mon-Sun (11:30AM ~ 2AM)

B.Y.O (per glass $4) (only wine&champaigne) and alcohol licenced.

- Up-Stair is available for Minimum 4p.p booking for dinner
(please call until 5:30pm if you take booking today)

Address: 371A Pitt St , Sydney 2000, NSW, AU
Phone: (02) 9264 7010
moc.liamg@gnoyyjgnoh
State: NSW
City: Sydney
Zip Code: 2000


Opening Hours

Monday: 11:30-02:00
Tuesday: 11:30-02:00
Wednesday: 11:30-02:00
Thursday: 11:30-02:00
Friday: 11:30-02:00
Saturday: 11:30-02:00
Sunday: 11:30-02:00

Update Info

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Reviews
Loved this Korean BBQ place. Queue was a bit of a wait despite being a Tuesday night, but it was worth it. The seafood pancake was crispy and had lots of flavour. The meats were marinated and they changed the hot plates regularly. The fried chicken was good, too.
Good value for the food quality. Their BBQ is still otentic, although not the best. Friendly service and nice atmosphere
Bibimbap with raw beef $19, dumplings $9 and kimchi jigae $17 pork, tofu, kimchi. Food was okay but portion size for the soup was a bit tiny.
It was so amazing!!! The food was great, the service was fantastic the drinks were great. I highly recommend
Its not so spaceous but it will do. When you ask for extra spicy meal, you will not be disappointed and I mean not like in other restaurants, their extra spicy literally means EXTRA SPICY. It will burn your tongue and you will lose your taste for the rest of the day which is the best part.
Loved everything about this restaurant. From the moment we stepped in, the staffs were really nice. Not to mention the food, the samgyeopsal we ordered was on top. special thanks to the guy with a pony tail hair, he was really sweet and made sure we had enough side foods.
Waited 30 mind for nothing. They have available tables but we just waited outside. Tastes not bad, but too small dishes for the price. Not recommended.
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