Wurst & Stein

"Haute Dog Restaurant.The first haute dog dates back years ago. Artisan butcher Filip Rondou and a friend of his caught on to the idea of creating a more refined version of the classic snack.He embarked on a savory sausage adventure and after months of refining the recipe he created Die perfekte Wurst für WÜRST.Subsequently artisan biobakery De Trog helped the Würst team to create the perfect bun to match the Würst haute dog recipes.A few tastings later, Würst was born.The result was so impressive and innovative that a patent on the original Würst-Würst was filed and granted by the European Patent Office. Undoubtedly unique in restaurant history we are very proud to be able to serve you patented, and above all delicious, haute dogs."