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Reviews, get directions and contact details for Where The Bean Drops

Where The Bean Drops

About

Brand new cafe' and eatery opening on Darling street, Rozelle. Providing amazing coffee and fresh food with a twist!
BYO �

Address: 569 Darling Street , Rozelle 2039, NSW, AU
Phone: (02) 9818 6887
State: NSW
City: Rozelle
Zip Code: 2039


Opening Hours

Monday: 07:30-16:00
Tuesday: 07:30-16:00
Wednesday: 07:30-16:00
Thursday: 07:30-16:00
Friday: 07:30-16:00
Saturday: 08:00-15:00


related searches: Where the bean drops rozelle menu
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Reviews
Brewtown coffee, a selection of 23 loose leaf teas, house-made pies, cakes and slices with traditional Italian pastries baked onsite. Great food, service and ambience plus free two hour parking in surrounding streets. What’s not to love about Where the Bean Drops.
Bottom Line: An absolute gem. Go there. Now. Before I go on; I have no affiliation with this cafe. I work locally so my only vested interest is in good cafes surviving. All my soppy frothing at the mouth is a spontaneous response to a great place. The cafe options on the Balmain side of The Sackville have long been wanting. Since the Turkish family sold the Hangry cafe that space has sadly been through numerous failed attempts which have missed the mark on quality, efficiency, and vibe. A little further down Darling toward Balmain is this little gem of a cafe in the space where the Zest Patisserie once was. Six months ago the cafe that took Zest's place changed hands and is now the enigmatically named Where The Bean Drops. I first dropped in to get a coffee when my usual closest closed. Hmmm... great coffee decent shot of strong roast, excellent foam, good temperature. So I thought I'd try lunch. Somehow I chose a pie to take away. I'm not usually a pie guy; I've had lots of bad pies I live in Australia, after all and a very few very good pies. This thing blew my mind. So I returned and had a different lamb pie; once again it was spectacular; premium quality meat, tender, perfectly balanced flavours and textures, the sweetness of the baked pumpkin... like eating a lamb roast in a perfect pastry. So I got talking to the chef, Dom, and one of? the owners, Chinzia. Turns out Dom used to chef at Icebergs, Bondi, among other top notch eateries. This guy is the real deal. He just seems to genuinely love serving top quality nosh, no matter what the setting. The pies: he slow cooks the lamb for 9 hours during the day before, makes his own gravy, etc, etc. So now I was starting to understand why this pie blew my mind - because I had never actually had a pie made with such skill and care. The other dishes also look delicious. The veggie stack looks incredible. There's a Southern Italian theme owing to their heritage, so you'll get some unique dishes like a spaghetti frittata. Maybe try the 'wog sushi'!* I'm going to have to work through them all. Chinzia also makes her own excellent cakes and sweets. The place is starting to attract the locals. My opinion is that word will get out and things will get busy for such a tiny space. For purely selfish reasons I'm hoping they make this little space in this no-mans-land part of 'the peninsula' succeed because I love good coffee, reasonably-priced quality food, and warm, generous hosts. HIPSTER WARNING: no single origin bean of the day, no man buns, no bicycles on the wall, no drip filtered, no beards... actually, I didn't even see Smashed Avo on the menu! OMFG! But I'm guessing if you really want smashed avo personally, I'm a fan and no, I can't afford a house in Sydney, they'll probably make it for you; they seem like those kind of people. Buon appetito. * Highlighting the friendly vibe, I'm sitting there eating and a local man of Italian heritage who has obviously been here before comes in and exclaims, "Where's the wog sushi?! A jovial conversation ensues between customers and staff and the 'sushi' is revealed as some kind of carpaccio bruschetta thing; obviously another Italian specialty.
Dropped in for a takeaway coffee. Very friendly staff, good coffee! Good location.
Best coffee in town and great staff rhyse from itf hire
The food was absolutely wonderful, from preparation to presentation.
Awesome coffee and Great food.
The vegetarian pies rock!
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