The Provincial

About

Rozelle’s newest meetary. A place that will tantalise your taste buds with a broad selection of dishes cooked over a woodfire charcoal parilla.

Story

Rozelle’s worst kept secret has become Rozelle’s newest meetary. Tantalise your taste buds with our showcase of meals cooked over a woodfire charcoal parilla. From the paddocks to your plate, this is The Provincial.
Follow the road to a place where the country fare meets the city chic. The Provincial is now plating contemporary dishes of earth and sea.
Inspired contemporary dishes from homeland gardens and the our surrounding lands, we proudly bring you a natural bounty of local, seasonal ingredients paired with exceptional Australian and international wines. Sure to be a culinary delight!

“We love how food brings people together, so we wanted to create an environment where ingredients were fresh, and the majority of meals were cooked over woodfire charcoal.
Coming from large families, every meal was a bonding activity, so we wanted communal share plates to enjoy interaction between family and friends with delicious food.’ (owners)