The Wholefood Bakery

About

Our family started The Wholefood Bakery in 2000 to service a part of the bakery wholesale market that was lacking in fresh, high quality bakery products.

Story

At The Wholefood Bakery, we’re committed to traditional baking practices. We believe in the use of whole foods to ensure our products are in its most natural, real state before being consumed. Our pastries do not contain any additives, preservatives, or added sugars, salts, or fats.

What do we mean by “whole foods”?

Food that has been processed or refined as little as possible and is free from additives or other artificial substances.

Using whole ingredients honours the integrity of a food, and its inherent ability to nourish us and delight our senses. This philosophy is central to our commitment of providing high quality foods to our consumers, that is both delicious to taste and supportive to our overall health.

"Wholesale delivery of world-class artisan baked goods for the state of Western Australia since 2000. Our passion brings you wholefood baked to perfection, free from additives and over-processed ingredients.Orders are made fresh everyday with the simple assurance that we bake from scratch. We thrive in the art of making wholefood fresh & tasty.Family recipes sit in the vault of our heritage that specialises in quality premium pastries.Our family prides itself on bringing our wholesale customers simple baked goods, fresh daily for their businesses. Our systems & practices have been handed down through bakers who know how to produce goods that fill the heart with the knowledge that all ingredients are free from preservatives & additives."