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Reviews, get directions and contact details for The Plough Inn

The Plough Inn
"The Plough Inn boasts a long and established reputation as one of QLD’s most vibrant and successful pubs and entertainment venues. Located in the middle of South Bank Parklands, The Plough’ serves quality pub food, great drinks and offers first class facilities, live music every night of the week!Our recently renovated function rooms can cater to all, from the most intimate of groups to events with a guest list over 300."
Address: Bldg 29, Little Stanley St , Brisbane 4101, QLD, AU
Phone: (07) 3844 7777
State: QLD
City: Brisbane
Zip Code: 4101


Opening Hours

Monday: 11:00-23:59
Tuesday: 11:00-23:59
Wednesday: 11:00-23:59
Thursday: 11:00-23:59
Friday: 11:00-23:59
Saturday: 10:00-23:59
Sunday: 10:00-23:59


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Reviews
Great pub in the city with an amazing view. Good food you can order via QR code menu with good kids options and some non alcoholic options too. Service is fast friendly and efficient, even in public holidays like today. Second time I've been here and I like it.
Not our first visit at our regular watering hole at Southbank Parklands. The venue is dog friendly and the staff take pics of the puppies and put them on the wall of puppy fame. The staff are always friendly and the pub food and prices are always delightful. The music is sometimes loud but it’s all in the atmosphere. The venue is generally clean and the venue has a fun ambiance.
Great place for a meal in South Bank. Check out there Wednesday $20 specials and get a free beer or wine. Great food in a great location. Friendly staff couldn't recommend highly enough
Good menu with a nice range of choices. We had the pork belly burger and the ribs. The burger was nice but the pineapple ring on it was straight out of the fridge so made the whole thing cold. Would have been nice to loz it in a pan for a few secs to heat it up.
Loved our meal here. Arrived right before opening and they were very accommodating. The Wedneaday special is outstanding, and we really appreciated them going out of their way for a food request for the toddler. Love the huge space, and also the app ordering
This was my first time here and absolutely loved the place. We went for dinner and booked a table in advance. The place gets busy even on weekdays. The hostess was friendly & courteous. The food was delicious and the wine was so good, the vibe of the place was absolutely amazing. And the prices are affordable. Highly recommend to others.
Great steak. Cooked perfectly. Sat on the deck which was lovely and had really friendly staff. Guy singing some tunes was really good also. Would definitely go back there. Great atmosphere.
It’s no surprise that this place is always busy and has over 3,500 reviews, most of them positive. It’s in a prime spot on the popular South Brisbane dining precinct. There are multiple dining areas, inside, outside, downstairs or upstairs. There’s something to suit everyone. And of course, dining outdoors in Brisbane’s hot summer weather is ideal. My friend and I lunched here on a very busy Thursday afternoon between Xmas and New Year. Thankfully we had booked ahead, so despite it being packed, full marks to the manager for keeping our table and even placing a little notice with my name on it, which I thought was a nice touch. Being just the two of us, and not being big lunch eaters we stuck to a fairly simple ordering protocol of two beers and two main courses: a vegetarian burger for my friend and a falafel plate for myself. The food was fresh and tasty and nicely presented to the table on stylish white crockery. We both enjoyed our meals. Despite the crowds, the staff are friendly, polite and helpful. The ambience, as you would expect, is lively, energetic and fun. Just come as you are; It’s all very informal and relaxed. But what I didn't like about the P.I. was the slow service, and the dirty and limited toilet facilities. As we were unfamiliar with the app ordering process we did it the old fashioned “order at the counter” way. So first up, I had to queue to get drinks from the bar. They clearly seemed understaffed and I waited ages just to order two glasses of beer. For some strange reason, they don’t serve schooners, only pots or pints, which I found a bit inconvenient, especially as I prefer schooners. I had no option but to order a pot for my friend, and a pint for myself, of pretty average local ale, and that cost a hefty 22 pesos. I then went back to order meals, but it seems that drinking is more popular than eating, as there was a much smaller queue at the food counter. Now to be fair the menu does warn patrons of a 45 minute wait for meal orders, and they were correct almost to the minute and it did take that amount of time to bring out our meals. While I understand that the reason for the delay was the large number of guests that they were catering to, it was a bit of an endurance test to hang about making small talk for that long. So to the toilets: By 2.00pm, they were dirty and in desperate need of a mid afternoon clean-up. Having only two cubicles in the gents is insufficient for such a large place. The prices here are definitely on the high side. Just take a look at their online menu to see what I mean, with some steaks coming in at over 50 pesos. Again I understand that it's no fault of the entertainment industry that we’re now experiencing Weimar Republic levels of hyperinflation. For that we can thank successive governments and their crazy spending and a Res Bank that's more concerned about its reputation than managing the money supply responsibly. One has become accustomed to enduring continuously higher prices every time one dines out. Luckily I came armed with a freebie from the Entertainment Club, so we only paid for the most expensive main meal and the whole thing ended up costing 50 pesos for two beers and two meals. Without the voucher, it would have been 74. Imagine that: Two beers and two modest meals for 74 pesos. Cast your mind back, say even two or three years ago, and that would have been 50 or less. Just goes to show how governments have destroyed our money. But, despite that, overall, it was a pleasant experience at the P.I., and I’m glad that I’ve tried it. But you do need to be patient here, expect to pay premium prices and, depending on the time, toilets may not be clean. It could be a bit hectic, for those who prefer a quieter and more sedate dining experience. As for transport, I’m not sure what the parking situation is around here, but we took a relaxing ferry ride from our home base near Guyatt Park, got off at the South Bank ferry terminal, from where it’s an easy 10 min walk to the venue.
A nice place in Southbank to have lunch. The food was good and the service was great. However there were a lot of ibises and other birds hanging around, although I understand this is not the restaurants fault.
I had an amazing time at this place with my family. The staff was very attentive and helpful in ensuring we had a great experience. The food was also excellent, with a wide range of delicious options.
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