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The Pastry Lab

  1. Caloundra
  2. Caloundra Bakery

Reviews, get directions and contact details for The Pastry Lab

The Pastry Lab
Address: 2/80 Lower Gay Terrace, Under Aspect Entrance on, Knox Ave, Caloundra QLD 4551, Australia
Phone: 0429 606 566
State: Queensland
City: Caloundra
Zip Code: 4551


Opening Hours

Monday: Closed
Tuesday: 7:00 AM – 2:00 PM
Wednesday: 7:00 AM – 2:00 PM
Thursday: 7:00 AM – 2:00 PM
Friday: 7:00 AM – 2:00 PM
Saturday: 7:00 AM – 2:00 PM
Sunday: 7:00 AM – 2:00 PM

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Reviews
We've visited the Pastry Lab three times now and each time we have not been disappointed. OMG the cakes are so devine. The cakes and pastries look amazing and taste so delicious. It's really hard to choose just one, so this time because it was my birthday, my partner and I chose 5 cakes. We ate 4 between us and took one home. The coffee is great as well.nI've eaten cakes and pastries from pretty much everywhere and these are up there with the best. Highly recommend.
Outstanding pastries, yummy sourdough bread and exquisite sweet treats. Kind, efficient customer service. The atmosphere was nice. Only took off one star as the bakery seems to be on a main bus road and the buses are quite loud. Overall, would recommend 100%. This place is an adventure for the taste buds!
Outstanding quality pastries. We enjoyed some danishes and small bite sized tarts. Fresh ingredients, even this soft crunch to the pastry that melts in your mouth. No oily aftertaste from pastries. Amazing service, excellent range.
Where Pastry Dreams Come True nThere are cafés you stop into for a quick coffee, and then there are cafés that feel like stepping into a wonderland of flavour. This one falls firmly into the latter. Imagine walking in and being met with a display of pastries so beautiful, so golden and glossy, that choosing just one feels almost impossible—like being a child again in a lolly shop, wide-eyed and indecisive.nThe savoury side is just as memorable. I started with a toasted chicken and avocado sandwich, its layers perfectly balanced and finished with a whisper of rock salt. Simple, yes—but in the hands of a great café, simplicity sings. Then came the raspberry danish, filled with a French-style custard that was beautifully light—silken and delicate, never too rich. Buttery, flaky pastry wrapped around tart fruit and that airy custard made for a bite so perfectly balanced it lingers in your memory long after you’ve left.nThe only challenge here? Securing a seat. The café’s popularity is proof of its excellence, so be prepared: arrive early or plan to take your treats to-go. And honestly, there’s something rather romantic about unwrapping a pastry box by the sea, the scent of butter and berries mingling with the salt air.nThis isn’t just a café—it’s a destination. One worth savouring, one bite at a time.
You couldn’t find a nicer place to go for a sweet treat, great coffee and friendly staff! Whenever a friend gives me the option of where to have our catch ups, I pick here. I have had numerous comments from those friends saying “this was the best ____ I have ever had!” Some of my favourites are the pizza croissant, the chocolate mousse cake or the baguettes. Just unreal! It’s a must-go!
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The Pastry Lab map

Directions to The Pastry Lab with public transportation

Bulcock St at Canberra Terrace 100 meters
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Moreton Pde at Canberra Terrace 110 meters
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Caloundra station 160 meters
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Caloundra 160 meters
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Ormuz Ave at Bingera Terrace 230 meters
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