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Reviews, get directions and contact details for The Milbri

The Milbri

About

Cafe, Restaurant, Bar in Rosebud on the Mornington Peninsula



"Rosebud’s best cafe, restaurant and bar. Open 7 days, 9am- late serving a Latin fused Asian menu with locally roasted coffee, local and international sourced wines and innovative cocktails. Seating up to 100 people and licensed till 1am The Milbri is the place to be on the Mornington Peninsula"
Address: 1189 Point Nepean Rd , Rosebud 3939, VIC, AU
Phone: (03) 5982 3901
ua.moc.irblimeht@ofni
State: VIC
City: Rosebud
Zip Code: 3939



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Reviews
Excellent service and the food was fantastic, we had the meat platter for two and it came with a large selection of things to try, inc fried chicken, pork belly and beef brisket all cooked perfectly. Everyone on the table also loved the chips, I think it has chicken salt? Good selection of local beers and the kitchen was very accommodating to vegetarians.
Cannot recommend the team at The Milbri enough! We locked them in for our company Christmas party at the end of 2022 and were blown away by everything they provided. The attention to detail in the presentation of the food, cocktails and even the beautiful table setting they created for us completely outdid our expectations. Still dreaming about the Korean beef short ribs- they just fell off the bone... If you're looking for a company that can take the hassle out of planning events, look no further- everything was taken care of by the lovely Chris, who made the whole process so easy and enjoyable.
Nice Mexican restaurant in Rosebud. Food is tasty, lots of options for drink, conveniently located across from the beach but you can’t see the beach from here. Plenty of space around for parking making it easy to access the restaurant. Quite packed and not a lot of space it’s not a big place, so highly recommend you book for a table before coming in. There are outdoor seating as well to enjoy the weather. Highly recommend to try the 10 tacos.
Delicious well presented food, Great cocktails that pack a punch and a lovely fun atmosphere that isn't at all too noisy. Hands down one of the best curated menus I've experienced. The chef's selections for the tasting menu offered a great sample of the offerings and for once represented great value, we both left satisfied and thinking about our next visit. +1 for the great friendly staff. Will be back and will definitely be telling everyone I know to give this place a try.
The staff was not concern about the people sitting outside in scorching sun, we asked twice to sit somewhere in shade but they made us sit in the most bright hot and warm sitting. There were heaps of empty reserved tables with umbrellas which remained empty until we had the entire meal. Couldnt enjoy my food due to their forced table sitting in sun. 31/12/201. Pictures attached for One star food.
We had breakfast here for the first time, and what a delight it was for the tastebuds! I didn't have the time to take a photo of the egg and bacon bun; was so hubgry I swallowed it whole. The delicious onion relish had a hint of Mexican spice to it, and the egg was beautifully cooked whilst the smoke-grilled ham was resting on super soft brioche buns! The egg and chorizo smash was... well, smashing! The fluffy scrambled egg was very light, contrasted by the not-so-spicy chorizo bits. The sauce was fantastic - tomato relish with aioli layered over crispy potato wedges. It was crunchy, savoury, light, spicy - all at the same time! The lady who brought out our food was professional, polite and welcoming. The ambiance was cozy and the whole place was very spacious! We'll definitely come back and try the dinner menu next time!
One of the Mornington Peninsula's favourites The Milbri never disappoints if your hankering a little Mexican or a great spot to catch up for brunch. The cocktails are dangerously delicious with the John Farnham being a great favourite, Carne for dos meat platter for two is amazing value if you cannot decide and just want to try a little everything. Friday's generally has $10 cocktails which really needs no explanation how good a deal that really is. Stand out dishes for us was definitely the Gaucho steak which for our visits was the rump steak although on the higher end on price was well worth it, as the chef's always nailed our medium rare and the roasted capsicum and chipotle mole was just delicious. The Szechuan wings are always very tasty but a little spicy in case you have someone who doesn't tolerate spice well they may not handle these well. Great service from the staff always happy to chat and give pointers or share knowledge on the dishes. *Update* Recently went back this time with a huge family group 10 adults / 13 kids and the team at Milbri handled and served us like champions! Big groups aren't easy and adding kids even more challenging but we arrived to a tables set one for kids, one for adults... Food and drinks flowed without a single hitch for the whole night just amazing. Well done
My partner and I came here for dinner, and it was definitely a dinner worth remembering. We ordered a couple of different tacos, small and large sharing plates, and each dish was equally good. We also really loved that they were able to accomodate for vegan dietary requirements without it taking away at all from experiencing the same menu. Moreover, their extensive drinks menu, especially their cocktails are the perfect pairing with a hearty feast. I personally think The Milbri is underrated than how consistently excellent their food was. I'll definitely remember this place. Thank you for a lovely evening.
Great restaurant with friendly staff. We ordered the Carne Por Dos which entailed bowl of chips, 8x tortillas, crumbed chicken, pork and beef bulgogi. There were 5x sauces, carrots, kimchi, onions and cucumber. You basically get the tortilla and build your filling to your liking. We ordered more tortillas as what was initially served wasn’t enough. Definitely coming back here again to try out the rest of the menu.
I have no idea how this place has the review level it has.. the roasted cauliflower I ordered I refused to pay for. It was half a boiled cauliflower with cumin thrown on a d placed under a grill. As others have said the chicken was dry, both for the baos and the tacos. Barely any fish in the fish taco and for $34 the calamari was a rip off. On the positive the pork.sliders were tasty but should be $10 not $16. I felt ripped off at the end after a shared dinner for 6 people.. very disappointing and the staff didn't care either. If this place is to stay alive the management need to look again at what they are doing.
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