The Little Hunter

Big portion size. You might think twice if you want entreè the mains are could make you satiety. Slow cooked rib has full bodied flavors. Meat skewer is with charcoal taste and has smokiness. I hope that they change the photo in the menu because they don't offer bone marrow and I went there for the bone marrow. Drink was served fast but the food took awhile.

As the evening got more busy, I felt they needed additional staff. However, the staff they do have here are terrific. Bar with everything you could possibly desire. Lovely venue, snazzy interior and with a nice warm fire. As a steakhouse, beef is obviously the primary menu choice and they do it very well. Superbly cooked steak evenly and to your liking. Big crunchy chips and a crisp fresh salad. You can choose a thick and lean sirloin or try for wagyu/marbling as you feel. They’ll look after you. Clearly these guys know how to cook steaks properly! The kids meals were a decent size. The staff were very friendly and warming throughout. If you’re not up for a heavy steak, can always go for the 350g chicken schnitzel. Great value. This gem is hidden away and well worth a visit. It’s not a cheap eat but you wouldn’t expect it to be given the high quality. I look forward to returning and upgrading this review to a 5 star.

The charcoal chicken is to die for! The charred flavour is so yummy! Its by far one of the best charcoal chickens I've tasted : Similarly, the chicken schnitzel was very delicious, with the chicken being very tender and the breading extra crispy, but not overly oily. The red jus sauce paired well with the schnitzel and chips. The restaurant was very lively, with live music, and indoor and outdoor seating. Everyone was very friendly!

Come here for the steak quality The marble and flavour is as real as it can be, never thought Im gonna say this but no sauce needed it was an absolute blast The sitting placement is okay too - eventhough need to wait for everything for quite long, but it is understandable due to their capacity and crowd. Thanks!

The slow cooked ribs were splendid and the lamb chops with parsnip puree was delicious too. The steak was great too. The friendly staff was the best of all :

It's got a rustic vibe to it. Great atmosphere, relaxing and warm with the fire pit. The Kilpatrick oysters were not what it seemed, was thinking more of a cheesey baked goodness, but the oysters were still bit raw and fishy, and there was no cheese. The mock tails were not bad, quite fruity with a lot of pineapple juice flavour in the watermelon mocktail. Beef ribs were the highlight of the night. So tender and juicy, saucey and delicious, mashed potatoes went so well with it. The sirloin steak was also tender and juicy. Would've liked more mushroom sauce with it. Chips were OK, not very crispy.

ordered a scotch filled and potato gnocchi, the gnocchi was lacking seasoning and the steak was a bit chewy. located behind woodshed on Victoria street off hindley street.service was fine.

It is worth to walk half an hour to get there in a cold night. Juicy tender eye fillet with creamy garlic sauce.. good service and feel welcome by the staff

The mushroom sauce was great! The rib eye fillet was nice, I like the mashed potatoes, and the lamb chop was good as well. Bake potato not too good, bit hard, but acceptable. Overall, not a bad choice for dinner if you like steaks:

Incredible medium rare eye fillet with a nice red. Well done LH team! Top of the list in the clean plate club.Food: 5/5