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Temporada

  1. Canberra
  2. Canberra International

Reviews, get directions and contact details for Temporada

Temporada

About

A casual bar and eatery that is open all through the day for coffee, food and drinks from 7.30am - late on weekdays. Saturday from 5pm.

Story

Temporada is a partnership between between Ben Willis of Aubergine Restaurant and his sous chef, Chris Darragh. Meaning 'the best of the season'' in Spanish, Ben and Chris opened Temporada together as owners with Chris running the kitchen.

Temporada isn't a Spanish restaurant - they just thought the name sounded good and felt that it reflected the Spanish way of thinking, cooking and eating that they wanted to bring into the space.

The menu changes regularly and focuses on organic produce from local growers and super fresh seafood like oysters, clams, mussels, with plenty of things coming off a wood grill.

Address: 15 Moore St , Canberra 2601, ACT, AU
Phone: (02) 6249 6683
ua.moc.adaropmet@ofni
State: ACT
City: Canberra
Zip Code: 2601


Update Info

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Reviews
Wow wow wow. Recommended. Will come again. Did the $90 tasting menu. So full and so satisfied. Stand outs were the mango salad with pork belly and squid, Jerusalem artichokes with butter milk, and of course the Wagyu... As expected. Some interesting wines on the menu, suggest trying a new varietal you haven't tried before
An amazing culinary experience. Each course was beautifully prepared and presented. The variety and purity of flavours in each dish was exceptional.
Every thing about Temporada is devine. Every course was made to perfection and tasted delicious. I wished every course lasted for ever. Will be back over and over again.
The lunch menu was disatisfying. Perhaps it was the selection of the flank steak, burger and smoked trout salad that had me raising my eyebrows. Judging by the other reviews though, I'm sure there are better choices.
If you like to share your meal this place has excellent food you and your partner will be talking about. Staff are very good. Although dearer than the food court you won't be disappointed.
Delicious and creative! A must visit and try. Every dish we had was delicious. Most surprising was the cabbage side, a must try. The chichen breast was soft and tender. Prawns was yummy! Recommended!
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