Tara Restaurant

About

Exotic flavours. East meets West. Chemical-free, Local and Sustainable produce. Vegetarian,Vegan and Gluten & Dairy free options.

Story

“Let food be thy medicine and medicine be thy food” - - Hippocrates of Cos

The menu at TARA RESTAURANT integrates exotic flavours from around the globe with heavy accents of South-East Asia, the Indian subcontinent and the Mediterranean.

The menu is carefully formulated to avoid the dangers of trans-saturated fats, excess sugar and table salt, genetically-modified foods (GMO), pesticides and chemicals like preservatives and artificial additives.

We emphasise the use of natural, fresh and whole ingredients to create tasty dishes to tantalise your senses.

We largely utilise local, organic or chemical-free produce, grass-fed and free-range meat and chicken and Australian sustainable seafood (subject to availability).

We only use cold-filtered rice bran oil, ghee and extra virgin coconut oil and olive oil in our cooking. We aim to follow ethical food standards.

Last but not least, good taste is, ultimately, the icing on the cake and our food is lovingly prepared with exotic ingredients to create mouth-watering dishes for an amazing culinary and dining experience.

We are proud to have an extraordinary service to provide our patrons who are facing challenges like cancer, chronic illnesses, food intolerances and other lifestyle illnesses and so have specific dietary needs by providing a customised menu.

So, everyone can enjoy dining at TARA with joy and peace of mind. We hope your dining experience at TARA will be happy, healthy and wise.