We're based at the Tannery Emporium in Woolston. We create artisanal breads and pastries, cakes, biscuits and the best Panforte in NZ!
Tanner Street Bakery is owned and managed by two Christchurch bakers: Bellbird Baked Goods and Traditionally Tuscan. Bellbird (Jeremy MacCormack) provides artisan breads and pastries. Traditionally Tuscan (Paula Barbafiera) fills the counters with sweet European treats: biscuits, cakes and award winning Panfortes.
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